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Activities 2005 2019

  • 11 Public lecture/debate/seminar
  • 4 Invited talk
  • 2 Oral presentation
  • 1 Participation in or organising a workshop, seminar, course

8th International Symposium on "Delivery of Functionality in Complex Food Systems"

E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
7 Jul 201910 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor), Krassimir P. Velikov (Contributor)
8 Jul 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Integrating Food Physics, Mesostructure design and Functionality of Food

E. van der Linden (Invited speaker)
31 Aug 2017

Activity: Talk or presentationInvited talk

Designing mesostructures for food functionality

Erik van der Linden (Speaker)
10 Jul 2016

Activity: Talk or presentationInvited talk

Functionality of ingredients: It's the surrounding

Erik van der Linden (Speaker)
14 Jul 2014 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Structures, scales, texture and taste in foods

Erik van der Linden (Speaker)
27 Feb 2013 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Physics "for here or to go?" Integration of physics and gastronomy for innovation

Erik van der Linden (Speaker)
27 Aug 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Formation and Properties of Fibrillar Assemblies

Erik van der Linden (Speaker)
22 Aug 2011

Activity: Talk or presentationInvited talk

Assembly of proteins and their peptides into fibrils for functional composite materials

Erik van der Linden (Speaker)
23 Jun 2010

Activity: Talk or presentationInvited talk

Fibrillar Structures and Rheological Properties

Erik van der Linden (Speaker)
5 Aug 2010 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Gastronomy: From molecule to product and vice versa: The physics of gelatine helices and their effect on the elastic modulus; The Pastis Effect.

Erik van der Linden (Speaker)
24 Jun 2008 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Design and function of protein based micro-rods and micro-spheres

Erik van der Linden (Speaker)
26 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Engineering of fibril protein assemblies and their use in capsule design

Erik van der Linden (Speaker)
8 Oct 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Food microstructures under Flow as studied by rheo-optics

Erik van der Linden (Speaker)
22 Mar 2007 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Vervagende grenzen tussen wetenschap en gastronomie

Erik van der Linden (Speaker)
27 Oct 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Similarities in self-assembly of proteins and surfactants: an attempt to bridge the gap

Erik van der Linden (Speaker)
25 Apr 2006 → …

Activity: Talk or presentationPublic lecture/debate/seminar

Functionality of egg proteins:formation of long fibrils and consequent gel properties

Erik van der Linden (Speaker)
23 May 200526 May 2005

Activity: Talk or presentationPublic lecture/debate/seminar