Research output per year
Research output per year
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Dive into the research topics where Erik van der Linden is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Protein-dense droplets to powders: creating low-viscosity colloidal plant protein ingredients
Doshi, N., Purrini, J., Pouvreau, L., van der Linden, E., Venema, P. & de Vries, R., Mar 2026, In: Journal of Food Engineering. 406, 112796.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Complexity, Uncertainty, and Entropy: Applications to Food Sensory Perception and Other Complex Phenomena
Sturtewagen, L. L., van Mil, H. & van der Linden, E., 13 Feb 2025, In: Entropy. 27, 2, 191.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Processing a maize germ side stream: de-oiling as key to dry fractionation and foam stability
Wetterauw, K., Yi, Y., van der Linden, E., Boom, R. M., Wilms, P., Venema, P. & Schutyser, M. A. I., 15 Sept 2025, In: LWT - Food Science and Technology. 232, 118467.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
The generality of pH-induced liquid-liquid phase separation in plant proteins extends to commercial legume flours
Doshi, N., Venema, P., van der Linden, E. & de Vries, R., May 2025, In: Food Hydrocolloids. 162, 11 p., 110927.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Universal compression behaviour of semi-hard cheeses: A basis for designing plant-based cheese alternatives?
de Boer, J., Goldschmidt, B., Boom, R., van der Linden, E., Landman, J. & Diedericks, C. F., Aug 2025, In: Food Hydrocolloids. 165, 11 p., 111246.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Data and models underlying the publication "Air classification of starch-rich pulse flours: A generic method to predict starch-protein separation"
Wetterauw, K. (Creator), Wilms, P. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 14 Oct 2025
Dataset
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Supporting materials for "Suppressing torsional buckling in auxetic meta-shells"
Ghorbani, A. (Creator), Mirzaali, M. J. (Creator), Roebroek, T. (Creator), Coulais, C. (Creator), Bonn, D. (Creator), van der Linden, E. (Creator) & Habibi, M. (Creator), Wageningen University & Research, 23 Jul 2024
Dataset
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Data underlying the publication: Dry fractionation for endosperm recovery from a barley malt waste stream.
Wetterauw, K. (Creator), Wilms, P. (Creator), Tiggeloven, A. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 21 Aug 2023
DOI: 10.4121/22240720
Dataset
Activities
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Phase separation in aqueous mixtures with multiple components
Bot, A. (Speaker), van der Linden, E. (Contributor) & Venema, P. (Contributor)
5 Jun 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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Phase behaviour of ternary mixtures
Bot, A. (Speaker), van der Linden, E. (Contributor) & Venema, P. (Contributor)
11 Jun 2023 → 15 Jun 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Meta-analysis of critical points to determine second virial coefficients for binary biopolymer mixtures
Bot, A. (Speaker), Dewi, B. (Contributor), van der Linden, E. (Contributor) & Venema, P. (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Pea protein functionality: tailor-made through fractionation
Kornet, R. (Speaker), Venema, P. (Contributor), Meinders, M. (Contributor), van der Goot, A. J. (Contributor) & van der Linden, E. (Contributor)
2 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation
van der Linden, E. (Keynote speaker), Peng, J. (Contributor), Venema, P. (Contributor) & Velikov, K. P. (Contributor)
8 Jul 2019Activity: Talk/presentation/lecture › Oral presentation › Other
Press/Media
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Hogere Kookkunde
van der Linden, E., Millenaar, D., Vincken, J.-P. & Zwietering, M.
3/11/25
1 item of Media coverage
Press/Media: Research › Academic
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New course helps understand the world: The laws of scale
27/01/22 → 28/01/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Using friction and ductility for tailoring relaxation and mechanical memory of crumpled metamaterials
van Bruggen, E., van der Linden, E. & Habibi, M.
21/06/19
1 item of Media coverage
Press/Media: Research › Other
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Understanding the micro-structure of plant protein-based gels
Lai, H. Y. (PhD candidate), Sagis, L. (Promotor), van der Linden, E. (Promotor) & Landman, J. (Co-promotor)
1/06/25 → …
Project: PhD
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Combining physics of food science with data sciences for functionality prediction.
van Haastrecht, B. (PhD candidate), van der Linden, E. (Promotor), Meinders, M. (Co-promotor) & Yang, J. (Co-promotor)
1/02/25 → …
Project: PhD
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Enhancing plant protein functionality through interaction with functional extracts from plant by-products.
Liu, J. (PhD candidate), van der Linden, E. (Promotor) & Yang, J. (Co-promotor)
1/10/24 → …
Project: PhD
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Macroscopic functional prediction of protein ingredients
Purrini, J. (PhD candidate), van der Linden, E. (Promotor) & Yang, J. (Co-promotor)
1/10/24 → …
Project: PhD
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Sustainable plant fractionation: Dry and hybrid fractionation of barley, maize and pulses.
Wetterauw, K. (PhD candidate), Boom, R. (Promotor), Schutyser, M. (Promotor), van der Linden, E. (Promotor) & Venema, P. (Co-promotor)
1/10/21 → …
Project: PhD