19992020

Research output per year

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Fingerprint Dive into the research topics where Erik van der Linden is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Open Access
  • 2 Citations (Scopus)

    Second order virial coefficients from phase diagrams

    Dewi, B. P. C., van der Linden, E., Bot, A. & Venema, P., Apr 2020, In : Food Hydrocolloids. 101, 16 p., 105546.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

    Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils

    Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P. & van der Linden, E., 1 May 2019, In : Journal of Food Science. 84, 5, p. 1094-1103 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Activities

    • 11 Public lecture/debate/seminar
    • 5 Invited talk
    • 2 Oral presentation
    • 1 Participation in or organising a workshop, seminar, course

    8th International Symposium on "Delivery of Functionality in Complex Food Systems"

    E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
    7 Jul 201910 Jul 2019

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Microstructure engineering in foods: from physics to innovation and back

    E. van der Linden (Speaker)
    27 Aug 2019

    Activity: Talk or presentationInvited talk

    Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

    E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor), Krassimir P. Velikov (Contributor)
    8 Jul 2019

    Activity: Talk or presentationOral presentation

    The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

    C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
    10 Jul 2019

    Activity: Talk or presentationOral presentation

    Integrating Food Physics, Mesostructure design and Functionality of Food

    E. van der Linden (Invited speaker)
    31 Aug 2017

    Activity: Talk or presentationInvited talk

    Projects