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Fingerprint Dive into the research topics where Erik van der Linden is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 6 Similar Researchers
Proteins Engineering & Materials Science
Gels Chemical Compounds
Lactoglobulins Chemical Compounds
gels Agriculture & Biology
whey protein Agriculture & Biology
Oils Chemical Compounds
Rheology Chemical Compounds
Emulsions Chemical Compounds

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1999 2019

Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils

Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P. & van der Linden, E., 1 May 2019, In : Journal of Food Science. 84, 5, p. 1094-1103 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Microfibrils
whey protein
Cellulose
cellulose
Gels

Extraction, gelation and microstructure of Bambara groundnut vicilins

Diedericks, C. F., de Koning, L., Jideani, V. A., Venema, P. & van der Linden, E., 18 Jul 2019, In : Food Hydrocolloids. 97, 105226.

Research output: Contribution to journalArticleAcademicpeer-review

Vigna subterranea
vicilin
Gelation
gelation
microstructure

Mixed gels from whey protein isolate and cellulose microfibrils

Peng, J., Calabrese, V., Ainis, W. N., Scager, R., Velikov, K. P., Venema, P. & van der Linden, E., 1 Mar 2019, In : International Journal of Biological Macromolecules. 124, p. 1094-1105

Research output: Contribution to journalArticleAcademicpeer-review

Microfibrils
Cellulose
Gels
Proteins
Bacterial Proteins
Open Access
9 Citations (Scopus)
food quality
mouth
mechanical properties
Food
rheological properties

Projects 2006 2019

Activities 2005 2019

  • 11 Public lecture/debate/seminar
  • 4 Invited talk
  • 2 Oral presentation
  • 1 Participation in or organising a workshop, seminar, course

8th International Symposium on "Delivery of Functionality in Complex Food Systems"

E. van der Linden (Member of programme committee), Alejandro Marangoni (Member of programme committee), António Vicente (Member of programme committee), Harjinder Singh (Member of programme committee), Job Ubbink (Member of programme committee), Raffaele Mezzenga (Member of programme committee), Yoav Livney (Member of programme committee), Monique A.V. Axelos (Member of programme committee), Mike Boland (Member of programme committee), Perla Relkin (Member of programme committee)
7 Jul 201910 Jul 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor), Krassimir P. Velikov (Contributor)
8 Jul 2019

Activity: Talk or presentationOral presentation

Integrating Food Physics, Mesostructure design and Functionality of Food

E. van der Linden (Invited speaker)
31 Aug 2017

Activity: Talk or presentationInvited talk

Designing mesostructures for food functionality

Erik van der Linden (Speaker)
10 Jul 2016

Activity: Talk or presentationInvited talk

Press / Media