Research output per year
Research output per year
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Dive into the research topics where Erik van der Linden is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Crumpled structures as robust disordered mechanical metamaterials
Giménez-Ribes, G., Motaghian, M., van der Linden, E. & Habibi, M., Aug 2023, In: Materials and Design. 232, 112159.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dry fractionation for endosperm recovery from a barley malt waste stream
Wetterauw, K., Wilms, P., Tiggeloven, A., Boom, R., van der Linden, E., Venema, P. & Schutyser, M., Nov 2023, In: Journal of Food Engineering. 357, 111630.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
L-tyrosine modulates biofilm formation of Bacillus cereus ATCC 14579
Huijboom, L., Tempelaars, M., Fan, M., Zhu, Y., Boeren, S., van der Linden, E. & Abee, T., Jul 2023, In: Research in Microbiology. 174, 6, 104072.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Soluble protein particles produced directly from mung bean flour by simple coacervation
Yang, Q., Venema, P., van der Linden, E. & de Vries, R., May 2023, In: Food Hydrocolloids. 139, 9 p., 108541.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
A mild hybrid liquid separation to obtain functional mungbean protein
Yang, Q., Eikelboom, E., van der Linden, E., de Vries, R. & Venema, P., 15 Jan 2022, In: LWT. 154, 112784.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus)
Datasets
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Data underlying the publication: Dry fractionation for endosperm recovery from a barley malt waste stream.
Wetterauw, K. (Creator), Wilms, P. (Creator), Tiggeloven, A. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 21 Aug 2023
DOI: 10.4121/22240720
Dataset
Activities
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Meta-analysis of critical points to determine second virial coefficients for binary biopolymer mixtures
Arjen Bot (Speaker), Belinda Dewi (Contributor), Erik van der Linden (Contributor) & Paul Venema (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk or presentation › Oral presentation › Academic
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Pea protein functionality: tailor-made through fractionation
Remco Kornet (Speaker), Paul Venema (Contributor), Marcel Meinders (Contributor), Atze Jan van der Goot (Contributor) & Erik van der Linden (Contributor)
2 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Microstructure engineering in foods: from physics to innovation and back
E. van der Linden (Speaker)
27 Aug 2019Activity: Talk or presentation › Invited talk › Other
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The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor) & E. van der Linden (Contributor)
10 Jul 2019Activity: Talk or presentation › Oral presentation › Other
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Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation
E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor) & Krassimir P. Velikov (Contributor)
8 Jul 2019Activity: Talk or presentation › Oral presentation › Other
Press/Media
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New course helps understand the world: The laws of scale
27/01/22 → 28/01/22
2 Media contributions
Press/Media: Expert Comment › Professional
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Using friction and ductility for tailoring relaxation and mechanical memory of crumpled metamaterials
Eric van Bruggen, E. van der Linden & M. Habibi
21/06/19
1 item of Media coverage
Press/Media: Research › Other
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Active and Passive Transport of Matter through Complex Gel Structures.
Leliveld, R., van der Linden, E. & Landman, J.
1/07/21 → …
Project: PhD
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Development tools to reduce fat in ice cream.
Liu, X., Scholten, E., van der Linden, E. & Sala, G.
1/10/19 → …
Project: PhD