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Erik Meulenbroeks
Education/Research Officer
,
Food Quality and Design
Overview
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Research output
(1)
Similar Profiles
(1)
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Dive into the research topics where Erik Meulenbroeks is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
1
Similar Profiles
Food Gel
Food Science
100%
Food Matrix
Food Science
100%
Antimicrobial Packaging
Food Science
50%
Scanning Electron Microscopy
Food Science
50%
Food Microstructure
Food Science
50%
Water Holding Capacity
Food Science
50%
Whey Protein Isolate
Food Science
50%
Table Salt
Food Science
50%
Research output
1
Article
Research output per year
Research output per year
Volatile antimicrobial absorption in food gel depends on the food matrix characteristics
Wang, L.,
Fogliano, V.
,
Heising, J.
,
Meulenbroeks, E.
&
Dekker, M.
,
Oct 2020
,
In:
Food Hydrocolloids.
107
, 105933.
Research output
:
Contribution to journal
›
Article
›
Academic
›
peer-review
Open Access
Food Matrix
100%
Food Gel
100%
Table Salt
50%
Water Holding Capacity
50%
Scanning Electron Microscopy
50%
13
Citations (Scopus)