Erik Esveld

drs.

    19962019

    Research output per year

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    2005

    Food production: trends in system innovation

    Boom, R. M., Dekker, M. & Esveld, D. C., 2005, Innovation in Agri-Food systems. Product quality and consumer acceptance. Jongen, W. M. F. & Meulenberg, M. T. G. (eds.). Wageningen: Wageningen Academic Publishers, p. 173-202 399 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    6 Citations (Scopus)