Erik Bruininx

dr.ir.

    19962019

    Research output per year

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    Fingerprint Dive into the research topics where Erik Bruininx is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Effect of oat and soybean rich in distinct non-starch polysaccharides on fermentation, appetite regulation and fat accumulation in rat

    Tian, L., Scholte, J., Scheurink, A. J. W., van den Berg, M., Bruggeman, G., Bruininx, E., de Vos, P., Schols, H. A. & Gruppen, H., 1 Nov 2019, In : International Journal of Biological Macromolecules. 140, p. 515-521

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Effects of inclusion rate of high fiber dietary ingredients on apparent ileal, hindgut, and total tract digestibility of dry matter and nutrients in ingredients fed to growing pigs

    Navarro, D. M. D. L., Bruininx, E. M. A. M., de Jong, L. & Stein, H. H., 1 Feb 2019, In : Animal Feed Science and Technology. 248, p. 1-9

    Research output: Contribution to journalArticleAcademicpeer-review

  • 2 Citations (Scopus)

    Processing temperature and sugar type affect the nutritional value, the extent and the rate of proteolysis of a soy protein isolate

    Salazar Villanea, S., Bruininx, E. M. A. M. & van der Poel, A. F. B., 2019, Book of Abstracts IFTC 2019 - 1st International Feed Technology Congress. Vol. 1. p. 28-28

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Starch digestion kinetics and mechanisms of hydrolysing enzymes in growing pigs fed processed and native cereal based diets

    Martens, B. M. J., Flécher, T., De Vries, S., Schols, H. A., Bruininx, E. M. A. M. & Gerrits, W. J. J., 28 May 2019, In : British Journal of Nutrition. 121, 10, p. 1124-1136

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 2 Citations (Scopus)

    Whole digesta properties as influenced by feed processing explain variation in gastrointestinal transit times in pigs

    Martens, B. M. J., Noorloos, M., Vries, S. D., Schols, H. A., Bruininx, E. M. A. M. & Gerrits, W. J. J., 14 Dec 2019, In : British Journal of Nutrition. 122, 11, p. 1242-1254 26 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)

    Activities

    • 3 Oral presentation
    • 2 Participation in or organising a workshop, seminar, course
    • 1 Public lecture/debate/seminar

    The influence of physical properties of feed and digesta on gastric emptying in pigs

    B.M.J. Martens (Speaker), H.A. Schols (Contributor), E.M.A.M. Bruininx (Contributor), W.J.J. Gerrits (Contributor)
    23 Aug 2018

    Activity: Talk or presentationOral presentation

    Effects of inclusion rate of high fiber dietary ingredients on concentration of digestible and metabolizable energy in mixed diets fed to growing pigs

    E.M.A.M. Bruininx (Contributor), D.M.D.L. Navarro (Speaker), Lineke de Jong (Contributor), Hans H. Stein (Contributor)
    13 Mar 2018

    Activity: Talk or presentationOral presentation

    Effects of Inclusion Rate of High Fiber Dietary Ingredients on Apparent Ileal, Hindgut, and Total Tract Digestibility of Dry Matter and Nutrients in ingredients fed to growing pigs

    E.M.A.M. Bruininx (Contributor), D.M.D.L. Navarro (Speaker), Lineke de Jong (Contributor), Hans H. Stein (Contributor)
    13 Mar 2018

    Activity: Talk or presentationOral presentation

    Cursus Varkensvoeding in de praktijk

    Erik Bruininx (Speaker)
    17 Nov 2010

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    WIAS-seminar: Aspects of lactation & weaning management for piglets and sows

    Erik Bruininx (Speaker)
    27 May 2009

    Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

    Projects