Network

Hans Dagevos

Person: Other, Academic

Matteo Vittuari

  • University of Bologna

External person

Matteo Masotti

  • University of Bologna

External person

Maggie Geuens

  • Ghent University

External person

Mario Pandelaere

  • Virginia Polytechnic Institute and State University
  • Ghent University

External person

Gavin Stewart

  • Newcastle University

External person

Flavien Colin

  • Deloitte Sustainability

External person

Stephanie Wunder

  • Ecologic Institute

External person

Christian Reynolds

  • University of Sheffield
  • City University London

External person

Nina Langen

  • Technical University of Berlin

External person

Melanie Speck

  • Wuppertal Institute for Climate, Environment and Energy gGmbH
  • Osnabrück University of Applied Sciences

External person

Sebastian Schuster

  • Wuppertal Institute for Climate, Environment and Energy gGmbH

External person

Mariam Nikravech

  • Technical University of Berlin

External person

Venice Graf

  • Deloitte Sustainability

External person

Anna de Visser-Amundson

  • VU University Amsterdam

External person

Katalin Ujhelyi

  • Hungarian Foodbank Association

External person

Tobias Engelmann

  • Munich University of Applied Sciences

External person

Kerry Brown

  • Kingston University

External person

Gyula Kasza

  • Szent Istvan University
  • National Food Chain Safety Office

External person

Léon Jansen

  • Schuttelaar and Partners
  • Schuttelaar & Partners

External person

P. van der Werf

  • Western University
  • University of Western Ontario

External person

Hendrik Bruns

  • European Commission, Joint Research Centre (JRC)

External person

B.E. Mikkelsen

  • University of Copenhagen

External person

Suzanne Jak

  • University of Amsterdam (UvA)

External person

Christine Hoefkens

  • Ghent University

External person

Liisa Lähteenmäki

  • Aarhus University

External person

Serenella Sala

  • European Commission, Joint Research Centre (JRC)

External person

Marija Klopčič

  • University of Ljubljana

External person

M. Schrijnen

  • Voedingscentrum

External person

Clementine O'Connor

  • World Resources Institute

External person

Åsa Stenmarck

  • IVL Swedish Environmental Research Institute

External person

F. Michetti

  • University “G. d’Annunzio”

External person

Raquel Diaz-Ruiz

  • University of Vigo

External person

Zexin Qian

  • European Centre of Excellence for Sustainable Water Technology
  • Delft University of Technology
  • University of Bologna

External person

Mirella H.P. Kleijnen

  • VU University Amsterdam

External person

João A.R. Borges

  • Universidade Federal da Grande Dourados (UFGD)

External person

Elisa Iori

  • University of Bologna

External person

Carla Caldeira

  • European Commission, Joint Research Centre (JRC)

External person

H. Domingues

  • Universidade Federal da Grande Dourados (UFGD)

External person

Gudrul Obersteiner

  • University of Natural Resources and Life Sciences, Vienna (BOKU)

External person

D.J. Thomson

  • University of Manitoba

External person

Hannah Nohlen

  • European Commission, Joint Research Centre (JRC)

External person

S. Hieke

  • European Food Information Council (EUFIC)

External person

R. Lion

  • Unilever
  • Unilever R&D

External person

A. Cooper

  • University of Wisconsin

External person

Laura Garcia Herrero

  • European Commission, Joint Research Centre (JRC)

External person

K.P. Purnhagen

  • Universitat Bayreuth

External person