Erica van Herpen

dr.

WASS
Associate Professor, Marketing and Consumer Behaviour

Research activity per year

If you made any changes in Pure these will be visible here soon.

Fingerprint

Dive into the research topics where Erica van Herpen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

4 Similar Researchers

Network

Recent external collaboration on country level. Dive into details by clicking on the dots or

A broader perspective on household food waste: A call for encompassing consumers' food related goals, the food system, and the impact of reduction activities
van Geffen, L., van Herpen, E. & Sijtsema, S. J., 29 Dec 2020, In : Resources, Conservation and Recycling. 163, 105041.
Research output: Contribution to journal › Comment/Letter to the editor › Academic

1 Citation (Scopus)
Applying Behaviour Change Methods to Food Waste
Davison, S., van Geffen, E. J., van Herpen, H. W. I. & Sharp, A., 2020, Routledge Handbook of Food Waste. Reynolds, C., Soma, T., Spring, C. & Lazell, J. (eds.). London: Routledge; Taylor & Francis Group, 18 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
European Approach for Reducing Consumer Food Waste; Putting Insights in Practice
Timmermans, A. J. M., Wunder, S. & van Herpen, H. W. I., 2020, Reduction of Food Loss and Waste: Proceedings of a Conference held atCasina Pio IV, Vatican City, November 11-12, 2019. von Braun, J., Sánchez Sorondo, M. & Steiner, R. (eds.). Vatican City, p. 62-70 (Pontificiae Academiae Scientiarum Scripta Varia; vol. 147).
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Open Access
Food waste as the consequence of competing motivations, lack of opportunities, and insufficient abilities
van Geffen, L., van Herpen, E., Sijtsema, S. & van Trijp, H., 1 Jan 2020, In : Resources, Conservation and Recycling: X. 5, 100026.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
7 Citations (Scopus)
Household Food Waste—How to Avoid It? An Integrative Review
van Geffen, E. J., van Herpen, H. W. I. & van Trijp, J. C. M., 2020, Food Waste Management. Närvänen, E., Mesiranta, N., Mattila, M. & Heikkinen, A. (eds.). Cham, Switzerland: Palgrave Macmillan, p. 27-55
Research output: Chapter in Book/Report/Conference proceeding › Chapter

Open Access
4 Citations (Scopus)

The mechanism of the social norms' influence on consumer decision making: A Meta-analysis
Melnyk, V. (Creator), van Herpen, E. (Creator), Jak, S. (Creator) & van Trijp, H. (Creator), Wageningen University & Research, 23 Oct 2018
DOI: 10.23668/psycharchives.921
Dataset

7 Oral presentation
2 Public lecture/debate/seminar
1 Invited talk

Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste
Erica van Herpen (Contributor), Ivo van der Lans (Speaker), Nancy Holthuysen (Contributor), Mariska Nijenhuis-de Vries (Contributor) & T. Quested (Contributor)
21 Jun 2018 → 23 Jun 2018
Activity: Talk or presentation › Oral presentation › Other
Popularity & Certainty: Extending Naive Theories of Popularity with Uncertainty Reduction
P.G. Goedegebure (Speaker), H.W.I. van Herpen (Contributor) & J.C.M. van Trijp (Contributor)
26 Oct 2018 → 29 Oct 2018
Activity: Talk or presentation › Oral presentation › Other
Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste
Erica van Herpen (Contributor), Ivo van der Lans (Speaker), Nancy Holthuysen (Contributor), Mariska Nijenhuis (Contributor) & T. Quested (Contributor)
21 Jun 2018 → 23 Jun 2018
Activity: Talk or presentation › Oral presentation › Other
Reasons for food waste at the consumer level: Presentation of behaviour models and cross-country comparison
H.W.I. van Herpen (Speaker) & E.J. van Geffen (Contributor)
18 May 2017
Activity: Talk or presentation › Oral presentation › Other
Reasons for food waste at the consumer level: Presentation of behaviour models and cross-country comparison
H.W.I. van Herpen (Speaker) & E.J. van Geffen (Contributor)
18 May 2017
Activity: Talk or presentation › Oral presentation › Other

NWO grant for research on reducing food waste
Erica van Herpen
13/02/20
1 Media contribution
Press/Media: Expert Comment › Other
Een tour door logoland: Het geheim van een goed voedselkeuzelogo
Hans van Trijp & Erica van Herpen
20/12/19
1 Media contribution
Press/Media: Research › Other
A tour of Logo Land: The secret of a good food choice logo
Hans van Trijp & Erica van Herpen
19/12/19 → 20/12/19
2 Media contributions
Press/Media: Research › Other
Nederlanders gooien steeds minder eten weg – Klopt dit wel?
Erica van Herpen
19/10/19
1 Media contribution
Press/Media: Expert Comment › Other

5 Active
8 Finished

The effectiveness of retail formats in reducing household food waste
Zhang, Y., van Herpen, E. & van Loo, E.
1/09/20 → …
Project: PhD
Food Waste: From Excess to Enough
van Herpen, E. & Sharda, N.
19/08/20 → 18/08/22
Project: PostDoc
The role of Authenticity - Essays on sustainable consumption behaviour
Augustin, F., de Hooge, I. & van Herpen, E.
1/03/19 → …
Project: PhD
Why waste food? Understanding the mechanisms of consumer food waste behaviours
van Geffen, L., van Herpen, E. & van Trijp, H.
1/08/15 → …
Project: PhD
Promoting healthy or sustainable food choices in the retail environment
van Herpen, E.
1/01/01 → 31/12/22
Project: Staff