Agriculture & Biology
Ethiopia
58%
soil properties
55%
commodity foods
49%
Eragrostis tef
39%
Vertisols
35%
fertilizer application
33%
fertilizer rates
32%
certification
32%
dry environmental conditions
29%
nutrition
29%
Egypt
28%
bananas
27%
composts
27%
highlands
25%
fertilizers
25%
governance
23%
Triticum aestivum
23%
mineral fertilizers
23%
environmental sustainability
22%
income
20%
wheat
20%
Costa Rica
19%
water footprint
18%
diammonium phosphate
17%
systems analysis
17%
corporate social responsibility
16%
private sector
11%
foods
11%
water
11%
urea
11%
livelihood
10%
soil fertility
10%
plant diseases and disorders
10%
products and commodities
9%
subsidies
9%
total nitrogen
9%
food security
8%
population growth
8%
soil
8%
plantations
7%
eyes
7%
imports
7%
grain yield
7%
agricultural productivity
6%
farmers
6%
economic analysis
6%
soil organic carbon
6%
trace element fertilizers
5%
bulk density
5%
soil pH
5%
Business & Economics
Food Systems
100%
Banana
37%
Cocoa
36%
Paradigm Shift
30%
Commodities
25%
Certification
24%
Egypt
24%
Nutrition
23%
Water
20%
Costa Rica
17%
Water Footprint
17%
Inclusiveness
13%
Income
12%
Health Outcomes
11%
Environmental Sustainability
11%
Systems Analysis
11%
Functioning
11%
Food
10%
Food Subsidies
10%
Living Wage
9%
Synergy
9%
Water Use
9%
Smallholder Farmers
9%
Power Relations
8%
Civil Society
8%
Governance
8%
Population Growth
7%
Health
7%
Living Conditions
7%
Plantation
7%
Food Products
6%
Sustainable Land Use
5%
Export Ban
5%
Production Statistics
5%
Corporate Social Responsibility
5%
Private Sector
5%
Connectivity
5%
Workers
5%
Earth & Environmental Sciences
food
75%
cocoa
38%
paradigm shift
34%
arid environment
32%
certification
30%
wheat
27%
health and nutrition
26%
soil property
24%
fertilizer
23%
consumption
21%
power relations
18%
civil society
16%
policy
15%
private sector
13%
environmental sustainability
12%
income
12%
commodity
11%
corporate social responsibility
10%
analysis
9%
systems analysis
9%
ammonium
9%
wage
9%
rate
9%
smallholder
8%
phosphate
8%
water
8%
living condition
8%
food product
8%
water footprint
7%
Sustainable Development Goal
6%
population growth
6%
plantation
6%
conceptual framework
5%
need
5%