Eric Boer

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18 Article
10 Report
4 Abstract
3 Conference paper
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Perception of food-related risks: Difference between consumers and experts and changes over time
van der Vossen-Wijmenga, W. P., Zwietering, M. H., Boer, E. P. J., Velema, E. & den Besten, H. M. W., Nov 2022, In: Food Control. 141, 109142.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
15 Citations (Scopus)
Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons
Mensink, M., Boer, E. & Hogeveen, E., Jun 2019, Wageningen: Wageningen Food & Biobased Research. 83 p. (Rapport / Wageningen Food & Biobased Research; no. 1953)
Research output: Book/Report › Report › Professional

Open Access
Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe
de Wild, V. W. T., Jager, G., Olsen, A., Costarelli, V., Boer, E. & Zeinstra, G. G., Aug 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328
Research output: Contribution to journal › Article › Academic › peer-review
14 Citations (Scopus)
Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households
Janssen, A. M., Nijenhuis, M., Boer, E. P. J. & Kremer, S., 2017, In: Waste Management. 67, p. 298-307
Research output: Contribution to journal › Article › Academic › peer-review
43 Citations (Scopus)
Statistische onderbouwing aantal grepen voor het schatten van de onzuiverheid in gesorteerde kunststofproducten
Boer, E., van Thoden van Velzen, U. & Brouwer, M., 20 Oct 2017, Wageningen: Wageningen Food & Biobased Research. 25 p. (Rapport / Wageningen Food & Biobased Research; no. nr. 1760)
Research output: Book/Report › Report › Professional

Open Access

This is the covid classroom: some but not all first-years get to be on campus
Ariette van Knegsel, Eric Boer, Danielle Teeuwen & Maurice Franssen
3/09/20 → 4/09/20
2 Media contributions
Press/Media: Expert Comment › Professional

Eric Boer

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Perception of food-related risks: Difference between consumers and experts and changes over time

Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households

Statistische onderbouwing aantal grepen voor het schatten van de onzuiverheid in gesorteerde kunststofproducten

This is the covid classroom: some but not all first-years get to be on campus

Eric Boer

Fingerprint

Collaborations and top research areas from the last five years

Research output

Perception of food-related risks: Difference between consumers and experts and changes over time

Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households

Statistische onderbouwing aantal grepen voor het schatten van de onzuiverheid in gesorteerde kunststofproducten

Press/Media

This is the covid classroom: some but not all first-years get to be on campus