Emily Swan

Eating and Nutrition
Bouwman, L. & Swan, E., 1 Jan 2019, Encyclopedia of Food and Agricultural Ethics. Kaplan, D. M. (ed.). 2 ed. Springer, p. 603-611 9 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Food stories: Unraveling the mechanisms underlying healthful eating
Swan, E., Bouwman, L., Aarts, N., Rosen, L., Hiddink, G. J. & Koelen, M., 1 Jan 2018, In: Appetite. 120, p. 456-463
Research output: Contribution to journal › Article › Academic › peer-review
18 Citations (Scopus)
Individual, social-environmental, and physical-environmental factors that underlie sense of coherence in Dutch adults
Swan, E., Bouwman, L., Hiddink, G. J., Aarts, N. & Koelen, M., 1 Mar 2018, In: Global Health Promotion. 25, 1, p. 33-42
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
5 Citations (Scopus)
Back to Basics: applying a salutogenic approach to understand the origins of healthful eating
Bouwman, L. I., Swan, E. C. & Koelen, M. A., 15 Nov 2017. 1 p.
Research output: Contribution to conference › Abstract

Open Access
Understanding healthful eating from a salutogenic perspective
Swan, E. C., 28 Apr 2016, Wageningen: Wageningen University. 111 p.
Research output: Thesis › internal PhD, WU

Open Access

Determining factors which predict healthy eating practices amongst Dutch adults
Swan, E. (Speaker)
28 Sept 2014 → 1 Oct 2014
Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

Understanding how obesity is resisted or perpetuated in different contexts
Swan, E. (PhD candidate), Hiddink, G. J. (Promotor), Koelen, M. (Promotor), Aarts, N. (Co-promotor) & Bouwman, L. (Co-promotor)
21/06/12 → 28/04/16
Project: PhD

Research output