20162020

Research output per year

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Fingerprint Dive into the research topics where Emily Bouwman is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Consumer acceptance of personalised nutrition: The role of ambivalent feelings and eating context

Reinders, M. J., Bouwman, E. P., Van Den Puttelaar, J. & Verain, M. C. D., Apr 2020, In : PLoS ONE. 15, 4, e0231342.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

    Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 2 Citations (Scopus)
    Open Access
  • 1 Citation (Scopus)

    Meetbaar maken van het effect van de Dutch Agri Food Week op waardering sector

    Onwezen, M. C., Bouwman, E., Reinders, M. J. & Taufik, D., 2019, 4 p. Wageningen Economic Research.

    Research output: Other contributionPamphlet

    Open Access