Research Output per year
Fingerprint Dive into the research topics where Emily Bouwman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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systematic review
Agriculture & Biology
Edible Plants
Medicine & Life Sciences
food consumption
Agriculture & Biology
certification
Social Sciences
Life Style
Medicine & Life Sciences
Food
Medicine & Life Sciences
farmer
Social Sciences
food
Social Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2016 2019
Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study
Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Life Style
Health
Anthropometry
Insurance Benefits
Netherlands
Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review
Taufik, D., Verain, M. C. D., Bouwman, E. P. & Reinders, M. J., Nov 2019, In : Trends in Food Science and Technology. 93, p. 281-303Research output: Contribution to journal › Article › Academic › peer-review
Open Access
systematic review
Edible Plants
food consumption
Diet
Food
Meetbaar maken van het effect van de Dutch Agri Food Week op waardering sector
Onwezen, M. C., Bouwman, E., Reinders, M. J. & Taufik, D., 2019, 4 p. Wageningen Economic Research.Research output: Other contribution › Pamphlet
Open Access
Nederlanders vrij positief over de landbouw- en voedselsector
Onwezen, M. C., Bouwman, E., Reinders, M. J. & Taufik, D., 2019, 5 p. Wageningen Economic Research.Research output: Other contribution › Pamphlet
Open Access
Overview of existing knowledge concerning food behaviour interventions out-of-home, in the working environment and in online settings: a literature quick scan -WP1 -Food, Value, Impact
Reinders, M., Bouwman, E. & Taufik, D., 2019, Wageningen: Wageningen Economic Research. 97 p.Research output: Book/Report › Report › Professional
Open Access
food
knowledge
Values
literature
website