20192019

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Editorial
2019

TD‐NMR to understand water‐binding food properties

Rodriguez Alonso, E., Vergeldt, F. J. & van der Goot, A. J., Sep 2019, In : Magnetic Resonance in Chemistry. 57, 9, p. 603-606 4 p.

Research output: Contribution to journalEditorialAcademic

Open Access
1 Citation (Scopus)