Medicine & Life Sciences
Food
100%
Vitamin D
62%
Folic Acid
49%
Eating
46%
Biomarkers
44%
Vitamin B 12
41%
Mothers
40%
Dairy Products
39%
Diet
35%
Cohort Studies
34%
Systematic Reviews
33%
Mediterranean Diet
30%
25-hydroxyvitamin D
30%
Healthy Diet
30%
Flowers
28%
Homocysteine
27%
Pregnancy
26%
Fermented Foods and Beverages
26%
Population
26%
Nutrients
23%
Vitamin D Deficiency
22%
Accidental Falls
21%
Cheese
20%
Health
19%
Physical Functional Performance
19%
Portion Size
19%
Buttermilk
19%
Energy Intake
19%
Cholecalciferol
18%
Smartphone
18%
Linear Models
17%
Type 2 Diabetes Mellitus
17%
Brain
16%
Elderly
16%
Evaluation Studies
16%
Life Style
15%
Glycyrrhiza
15%
Nutrition Policy
15%
Overweight
15%
Meta-Analysis
15%
Vegetables
14%
Cross-Sectional Studies
14%
Micronutrients
14%
Dietary Approaches To Stop Hypertension
14%
Cognition
14%
Body Mass Index
13%
Sugar-Sweetened Beverages
13%
Pregnant Women
13%
Glycemic Load
13%
Regression Analysis
13%
Agriculture & Biology
food frequency questionnaires
53%
folic acid
45%
food intake
33%
cohort studies
24%
vitamin D
24%
systematic review
23%
vitamin B12
22%
pregnancy
22%
Mediterranean diet
19%
brain
18%
cognition
18%
homocysteine
16%
nutritional adequacy
12%
glucose tolerance
12%
healthy diet
11%
glycemic index
11%
sugar sweetened beverages
11%
biomarkers
11%
dietary minerals
11%
Alzheimer disease
11%
longitudinal studies
10%
waist circumference
10%
quality of life
10%
dairies
10%
hypertension
9%
obesity
9%
omega-3 fatty acids
9%
beverages
9%
questionnaires
9%
socioeconomic status
8%
body mass index
8%
dose response
8%
researchers
8%
energy intake
8%
diet
7%
behavior change
7%
dementia
7%
methodology
7%
experimental design
7%
ingestion
7%
vitamin D deficiency
6%
observational studies
6%
gerontology
6%
flowers
6%
cross-sectional studies
6%
placebos
6%
mobile telephones
5%
glycohemoglobin
5%
pregnant women
5%
data quality
5%