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Fingerprint Dive into the research topics where Els Siebelink is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 52 Similar Researchers
Food Medicine & Life Sciences
Diet Medicine & Life Sciences
Trans Fatty Acids Medicine & Life Sciences
Energy Intake Medicine & Life Sciences
Fats Medicine & Life Sciences
Conjugated Linoleic Acids Medicine & Life Sciences
Meals Medicine & Life Sciences
Indicator Dilution Techniques Medicine & Life Sciences

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Research Output 1998 2019

Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; A randomized controlled trial

De Wit, N., Esser, D., Siebelink, E., Fischer, A., Sieg, J. & Mes, J., 1 Feb 2019, In : Food and Function. 10, 2, p. 646-651 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Triticum
dietary fiber
Randomized Controlled Trials
wheat
Food
6 Citations (Scopus)

Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Yan, S. W. & Mars, M., 1 Jun 2018, In : Appetite. 125, p. 32-41

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food
Fats
Monosaccharides
Disaccharides
Energy Intake
4 Citations (Scopus)

Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Martin, C., Issanchou, S., Yan, S. W. & Mars, M., Apr 2018, In : Food Quality and Preference. 65, p. 49-59

Research output: Contribution to journalArticleAcademicpeer-review

Fats
Food
lipids
eating habits
saltiness
7 Citations (Scopus)
Open Access
diet recall
Telephone
food intake
Interviews
Nutritionists

The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

Van Den Boer, J., Werts, M., Siebelink, E., De Graaf, C. & Mars, M., 9 Oct 2017, In : Foods — Open Access Food Science Journal. 6, 10, 16 p., 87.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Energy Intake
Diet
Food
Eating
Water

Press / Media

Comparison of Calculated amino acid contents of diets with chemical analysis in duplicate portions

Els Siebelink, Wieke Altorf-van der Kuil & Marianne Geleijnse

14/05/12

1 item of media coverage

Press/Media: Expert Comment