Els Siebelink

    19982020

    Research output per year

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    Fingerprint Dive into the research topics where Els Siebelink is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools

    Brouwer-brolsma, E. M., Lucassen, D., De Rijk, M. G., Slotegraaf, A., Perenboom, C., Borgonjen, K., Siebelink, E., Feskens, E. J. M. & De Vries, J. H. M., 29 Jan 2020, International Symposium on Environmental Software Systems (ISESS 2020): Environmental Software Systems. Data Science in Action. Wageningen: Springer, p. 7-23 (IFIP Advances in Information and Communication Technology ; vol. 554).

    Research output: Chapter in Book/Report/Conference proceedingConference paper

  • 1 Citation (Scopus)

    Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; A randomized controlled trial

    De Wit, N., Esser, D., Siebelink, E., Fischer, A., Sieg, J. & Mes, J., 1 Feb 2019, In : Food and Function. 10, 2, p. 646-651 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 1 Citation (Scopus)

    Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

    Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Yan, S. W. & Mars, M., 1 Jun 2018, In : Appetite. 125, p. 32-41

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 9 Citations (Scopus)

    Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

    Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Martin, C., Issanchou, S., Yan, S. W. & Mars, M., Apr 2018, In : Food Quality and Preference. 65, p. 49-59

    Research output: Contribution to journalArticleAcademicpeer-review

  • 4 Citations (Scopus)
    Open Access
  • 10 Citations (Scopus)

    Press / Media

    Comparison of Calculated amino acid contents of diets with chemical analysis in duplicate portions

    Els Siebelink, Wieke Altorf-van der Kuil & Marianne Geleijnse

    14/05/12

    1 item of Media coverage

    Press/Media: Expert Comment