Els Siebelink

    19982019
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    Fingerprint Dive into the research topics where Els Siebelink is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 8 Similar Researchers
    Food Medicine & Life Sciences
    Diet Medicine & Life Sciences
    Proteins Medicine & Life Sciences
    Fats Medicine & Life Sciences
    Potassium Medicine & Life Sciences
    Eating Medicine & Life Sciences
    Interviews Medicine & Life Sciences
    Meat Medicine & Life Sciences

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    Research Output 1998 2019

    Extrinsic wheat fibre consumption enhances faecal bulk and stool frequency; A randomized controlled trial

    De Wit, N., Esser, D., Siebelink, E., Fischer, A., Sieg, J. & Mes, J., 1 Feb 2019, In : Food and Function. 10, 2, p. 646-651 6 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Triticum
    dietary fiber
    Randomized Controlled Trials
    wheat
    Food
    6 Citations (Scopus)

    Similar taste-nutrient relationships in commonly consumed Dutch and Malaysian foods

    Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Yan, S. W. & Mars, M., 1 Jun 2018, In : Appetite. 125, p. 32-41

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Food
    Fats
    Monosaccharides
    Disaccharides
    Energy Intake
    4 Citations (Scopus)

    Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods

    Teo, P. S., van Langeveld, A. W. B., Pol, K., Siebelink, E., de Graaf, C., Martin, C., Issanchou, S., Yan, S. W. & Mars, M., Apr 2018, In : Food Quality and Preference. 65, p. 49-59

    Research output: Contribution to journalArticleAcademicpeer-review

    Fats
    Food
    lipids
    eating habits
    saltiness
    8 Citations (Scopus)
    Open Access
    diet recall
    Telephone
    food intake
    Interviews
    Nutritionists

    The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions

    Van Den Boer, J., Werts, M., Siebelink, E., De Graaf, C. & Mars, M., 9 Oct 2017, In : Foods — Open Access Food Science Journal. 6, 10, 16 p., 87.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    Energy Intake
    energy intake
    eating behavior
    ingestion
    Diet

    Press / Media

    Comparison of Calculated amino acid contents of diets with chemical analysis in duplicate portions

    Els Siebelink, Wieke Altorf-van der Kuil & Marianne Geleijnse

    14/05/12

    1 item of media coverage

    Press/Media: Expert Comment