Research output per year
Research output per year
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Dive into the research topics where Els Oosterink is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Bitter gourd (Momordica charantia L.) supplementation for twelve weeks improves biomarkers of glucose homeostasis in a prediabetic population
Mes, J. J., van den Belt, M., van der Haar, S., Oosterink, E., Luijendijk, T., Manusama, K., van Dam, L., de Bie, T., Witkamp, R. & Esser, D., 12 May 2025, In: Journal of Ethnopharmacology. 347, 119756.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of 4-Week Consumption of Soy Kori-tofu on Cardiometabolic Health Markers: A Double-Blind Randomized Controlled Cross-Over Trial in Adults with Mildly Elevated Cholesterol Levels
van den Belt, M., van der Haar, S., Oosterink, E., van Loenhout, T., Ishiguro, T. & Esser, D., Jan 2023, In: Nutrients. 15, 1, 49.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Intra- and interindividual variability in postprandial plasma amino acid kinetics after ingestion of whey and lucerne protein in healthy young adults
Mensink, M. R., Oosterink, E., van der Wielen, N., Wehrens, H. R. M. J., Mes, J. J. & Esser, D., Sept 2023.Research output: Contribution to conference › Abstract
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A controlled human intervention trial to study protein quality by amino acid uptake kinetics with the novel Lemna protein concentrate as case study
Mes, J. J., Esser, D., Oosterink, E., van den Dool, R. T. M., Engel, J., de Jong, G. A. H., Wehrens, R. & van der Meer, I. M., 17 Feb 2022, In: International Journal of Food Sciences and Nutrition. 73, 2, p. 251-262Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus) -
Daily Intake of Lemna minor or Spinach as Vegetable Does Not Show Significant Difference on Health Parameters and Taste Preference
Mes, J. J., Esser, D., van de Berg-Somhorst, B. P. M., Oosterink, E., van der Haar, S., Ummels, M. J., Siebelink, A. E. & van der Meer, I. M., Mar 2022, In: Plant Foods for Human Nutrition. 77, 1, p. 121-127Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus)
Datasets
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Supplementary dietary calcium stimulates faecal fat and bile acid excretion, but does not protect against obesity and insulin resistance in C57BL/6J mice
de Wit, N. (Creator), Oosterink, E. (Creator), Bosch-Vermeulen, H. (Creator), Muller, M. (Creator) & van der Meer, R. (Creator), Wageningen University, 3 Mar 2011
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE18581
Dataset
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Saturated fat stimulates obesity and hepatic steatosis and affects gut microbiota composition by an enhanced overflow of dietary fat to the distal intestine
de Wit, N. (Creator), Oosterink, E. (Creator), Bosch-Vermeulen, H. (Creator), Keshtkar, S. (Creator), Duval, C. N. C. (Creator), de Vogel-van den Bosch, J. (Creator), Muller, M. (Creator) & van der Meer, R. (Creator), Wageningen University, 18 Jun 2012
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE18586
Dataset
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Research data supporting "Genetic manipulation of structural colour in bacterial colonies"
Johansen, V. E. (Creator), Catón, L. (Creator), Hamidjaja, R. (Creator), Oosterink, E. (Creator), Wilts, B. D. (Creator), Rasmussen, T. S. (Creator), Sherlock, M. M. (Creator), Ingham, C. J. (Creator) & Vignolini, S. (Creator), University of Cambridge, 9 Feb 2018
DOI: 10.17863/CAM.16794
Dataset