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  • 2021

    Social acceptability of radical food innovations

    Fischer, A. R. H. & van Loo, E. J., 29 Jan 2021, Food Technology Disruptions. Galanakis, C. M. (ed.). Elsevier, p. 325-361

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Open Access
    5 Citations (Scopus)
  • 2013

    The relevance of sustainability for the consumer in a food context: A segmentation analysis

    Vanhonacker, F., Van Loo, E. J., Gellynck, X. & Verbeke, W., 29 Aug 2013, The Ethics of Consumption: The Citizen, the Market and the Law. Röcklinsberg, H. & Sandin, P. (eds.). Springer, p. 107-113 7 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    1 Citation (Scopus)
  • 2012

    Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry

    Van Loo, E. J., Melendez, S. N., Hanning, I. B. & Ricke, S. C., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 315-328 14 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    4 Citations (Scopus)
  • Historical and Current Perspectives on Organic Meat Production

    Van Loo, E. J., Ricke, S. C., O'bryan, C. A. & Johnson, M. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 1-9 9 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    3 Citations (Scopus)
  • Organic Meat Marketing

    Van Loo, E. J., Caputo, V., Nayga, R. M., Canavari, M. & Ricke, S. C., 20 Feb 2012, Organic Meat Production and Processing. Wiley, p. 67-85 19 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    10 Citations (Scopus)
  • Organic Meat Operations in the United States

    O'bryan, C. A., Van Loo, E. J., Ricke, S. C. & Crandall, P. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 11-21 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    1 Citation (Scopus)
  • The Future of Organic Meats

    Van Loo, E. J., Ricke, S. C., O'bryan, C. A. & Johnson, M. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 425-430 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    1 Citation (Scopus)