Business & Economics
Choice Experiment
97%
Willingness-to-pay
84%
Meat
70%
Food Choice
49%
Consumer Preferences
43%
Beef
41%
Protein
39%
Sustainability
38%
Waste Prevention
35%
Alternatives
33%
Nudges
32%
Household Waste
32%
Bottled Water
32%
Dairy Production
31%
Consumer Choice
31%
Nudging
29%
Experimental Auctions
29%
Purchase
26%
Visual Attention
26%
Sustainable Production
26%
Pesticides
25%
Consumer Perceptions
25%
Food
25%
Labeling
24%
Cognitive Processes
23%
Serials
22%
Attendance
21%
Choice Behavior
21%
Mismatch
21%
Blends
20%
Plastics
20%
Developing Economies
18%
Spillover
18%
Farm
17%
Diet
17%
Product Assortment
14%
World Wide Web
13%
Healthy Eating
12%
Health Information
12%
Consumer Attitudes
10%
Food Products
9%
Animals
9%
Supermarkets
9%
Integrated Pest Management
9%
Acceptance
8%
Production Strategy
8%
Environmental Information
8%
Mixed Logit Model
7%
Consumer Motivation
7%
Guidance
7%
Agriculture & Biology
consumer attitudes
78%
Vietnam
63%
willingness to pay
60%
healthy diet
41%
rice
40%
food choices
39%
healthy eating habits
35%
eyes
34%
cultured meat
34%
certification
33%
consumer acceptance
30%
meat
29%
food research
29%
auctions
28%
ingestion
27%
food production
27%
systematic review
26%
traditional foods
25%
food quality
25%
Belgium
24%
consumer preferences
24%
cognition
24%
Phytophthora infestans
23%
ecolabeling
22%
farmers
21%
cheeses
19%
beef
18%
milk production
18%
foods
17%
European Union
16%
pesticides
16%
sweeteners
16%
information technology
16%
food marketing
16%
vegetables
16%
nutrition
16%
genetic engineering
16%
farms
15%
potatoes
15%
lifestyle
15%
China
13%
poultry meat
12%
decision making
12%
good agricultural practices
10%
diet
10%
protein sources
10%
eating habits
9%
methodology
9%
public policy
9%
antioxidants
8%
Medicine & Life Sciences
Food
100%
Vietnam
73%
Oryza
73%
Meat
56%
Healthy Diet
52%
Intention
40%
Consumer Behavior
35%
Food Quality
34%
Certification
33%
Eating
26%
Cheese
26%
Life Style
26%
Community Participation
25%
Eye
25%
Red Meat
24%
Farms
23%
Practice Guidelines
23%
Mentoring
22%
Psychology Recognition
20%
Vegetables
20%
Sweetening Agents
18%
Evaluation Studies
18%
China
16%
Systematic Reviews
15%
Diet
14%
Farmers
14%
Randomized Controlled Trials
13%
Marketing
13%
Heuristics
13%
Belgium
12%
European Union
12%
Poultry
12%
Proteins
12%
Nutrients
11%
Cattle
11%
Health
10%
Antioxidants
10%
Motivation
9%
Pea Proteins
9%
Food Safety
9%
Pest Control
8%
Mothers
8%
Technology
8%
Austria
8%
Information Technology
8%
Netherlands
7%
Environmental Health
7%
Finland
7%
Denmark
7%
Behavioral Sciences
7%