Research output per year
Research output per year
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Dive into the research topics where Ellen van Loo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 9 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial
Schruff-Lim, E. M., van Loo, E. J., van der Lans, I. A. & van Trijp, H. C. M., 1 Mar 2024, In: Appetite. 194, 107158.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Online grocery shopping recommender systems: Common approaches and practices
Jansen, L. Z. H., Bennin, K. E., van Kleef, E. & Van Loo, E. J., Oct 2024, In: Computers in Human Behavior. 159, 108336.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Understanding consumer attitude toward the name framings of cultured meat: Evidence from China
Li, H., van Loo, E. J., Bai, J. & van Trijp, H. C. M., 1 Apr 2024, In: Appetite. 195, 107240.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Determinants of consumer acceptance and use of personalized dietary advice: A systematic review
Reinders, M. J., Starke, A. D., Fischer, A. R. H., Verain, M. C. D., Doets, E. L. & Van Loo, E. J., Jan 2023, In: Trends in Food Science and Technology. 131, p. 277-294Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus) -
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
Caputo, V., Sogari, G. & Van Loo, E. J., Mar 2023, In: Applied Economic Perspectives and Policy. 45, 1, p. 86-105Research output: Contribution to journal › Article › Academic › peer-review
Open Access63 Citations (Scopus)
Datasets
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Food swaps with a personalized value-based justification to promote healthy online food choices
Jansen, L. (Creator), van Kleef, E. (Creator) & van Loo, E. (Creator), Wageningen University & Research, 27 Oct 2023
Dataset
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Data from: Exploring the role of decision support systems in promoting healthier and more sustainable food shopping: a card sorting study
Jansen, L. (Creator), van Loo, E. (Supervisor), Bennin, K. (Supervisor) & van Kleef, E. (Supervisor), Wageningen University & Research, 21 Jul 2023
Dataset
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The use of food swaps to encourage healthier online food choices
Jansen, L. (Creator), van Kleef, E. (Creator) & Van Loo, E. J. (Creator), Wageningen University & Research, 7 Dec 2020
Dataset
Activities
- 8 Oral presentation
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Food swaps with a personalized value-based justification to promote healthy online food choices: A randomized controlled trial
Jansen, L. (Speaker), van Kleef, E. (Contributor) & van Loo, E. (Contributor)
31 May 2024Activity: Talk or presentation › Oral presentation › Academic
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Food swaps with a personalized value-based justification to promote healthy online food choices: A randomized controlled trial
Jansen, L. (Speaker), van Loo, E. (Contributor) & van Kleef, E. (Contributor)
24 Oct 2023Activity: Talk or presentation › Oral presentation › Academic
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Optimizing healthier food swap recommendations: The role of the similarity of alternatives to the original choice
Schruff-Lim, E. (Speaker), van Loo, E. (Contributor), van der Lans, I. (Contributor) & van Trijp, H. (Contributor)
22 Jun 2022 → 24 Jun 2022Activity: Talk or presentation › Oral presentation › Academic
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Optimizing healthier food swap recommendations: The role of the similarity of alternatives to the original choice
Schruff-Lim, E. (Speaker), van Loo, E. (Contributor), van der Lans, I. (Contributor) & van Trijp, H. (Contributor)
31 Jul 2022 → 2 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Optimizing food swap recommendations to increase basket healthiness: The role of similarity of food swap recommendations
Schruff-Lim, E. (Speaker), van Loo, E. (Speaker), van Kleef, E. (Contributor) & van Trijp, H. (Contributor)
24 Jun 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Do plant-based and blend meat alternatives taste like meat?
24/03/22
1 item of Media coverage
Press/Media: Research › Popular
Prizes
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Outstanding ERAE paper in 2018
van Loo, E. (Recipient), 2019
Prize: Prize (including medals and awards)
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Prize for the Outstanding Journal Article 2018
van Loo, E. (Recipient), 23 Jul 2021
Prize: Prize (including medals and awards)
File
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The influence of explicit and implicit sensory cues of (healthy) product on consumer preference & choice
Cheng, W. (PhD candidate), Piqueras Fiszman, B. (Promotor) & van Loo, E. (Co-promotor)
1/12/24 → …
Project: PhD
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What labels can (un)intentionally do: using labelling strategies to signal social norms and stimulate sustainable food choices
Adema, H. (PhD candidate), van Kleef, E. (Promotor), Onwezen, M. (Co-promotor) & van Loo, E. (Co-promotor)
1/01/24 → …
Project: PhD
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Digital interventions for sustainable food choices in the online shopping environment
Jansen, L. (PhD candidate), van Kleef, E. (Promotor), Bennin, K. (Co-promotor) & van Loo, E. (Co-promotor)
15/02/21 → …
Project: PhD
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Consumer preferences and choice of healthy and sustainable food, including IT-supported consumer food choice
van Loo, E. (PI)
1/01/19 → 1/01/26
Project: Staff
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Labelling for sustainability: consumer choice and inner mechanism
Li, H. (PhD candidate), van Trijp, H. (Promotor) & van Loo, E. (Co-promotor)
1/01/21 → 21/10/24
Project: PhD