Research output per year
Research output per year
Fingerprint
Dive into the research topics where Ellen van Loo is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
Caputo, V., Sogari, G. & Van Loo, E. J., 8 Mar 2022, (E-pub ahead of print) In: Applied Economic Perspectives and Policy.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Relationship between cognitive and affective processes, and willingness to pay for pesticide-free and GMO-free labeling
Grebitus, C. & van Loo, E. J., 3 Mar 2022, (E-pub ahead of print) In: Agricultural Economics (United Kingdom).Research output: Contribution to journal › Article › Academic › peer-review
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Consumer perception of sustainable practices in dairy production
Naspetti, S., Mandolesi, S., Buysse, J., Latvala, T., Nicholas, P., Padel, S., Van Loo, E. J. & Zanoli, R., 1 Feb 2021, In: Agricultural and Food Economics. 9, 1, 26 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Consumer preferences for private label brand vs. National brand organic juice and eggs: A latent class approach
Van Loo, E. J., Minnens, F. & Verbeke, W., 23 Jun 2021, In: Sustainability (Switzerland). 13, 13, 7028.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts
Van Loo, E. J., Grebitus, C. & Verbeke, W., Jun 2021, In: Food Quality and Preference. 90, 104100.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
Datasets
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The use of food swaps to encourage healthier online food choices
Jansen, L. (Creator), van Kleef, E. (Creator) & van Loo, E. (Creator), Wageningen University & Research, 7 Dec 2020
Dataset
Prizes
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Outstanding ERAE paper in 2018
van Loo, Ellen (Recipient), 2019
Prize: Prize (including medals and awards)
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Prize for the Outstanding Journal Article 2018
van Loo, Ellen (Recipient), 23 Jul 2021
Prize: Prize (including medals and awards)
File
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Labelling for sustainability: consumer choice and inner mechanism
Li, H., van Loo, E. & van Trijp, H.
1/01/21 → …
Project: PhD
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The effectiveness of retail formats in reducing household food waste
Zhang, Y., van Herpen, E. & van Loo, E.
1/09/20 → …
Project: PhD
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Behavioural aspects of in-store transparency interventions
Schruff-Lim, E., van Kleef, E., van Loo, E. & van Trijp, H.
1/10/19 → …
Project: PhD
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Consumer preferences and choice of healthy and sustainable food, including IT-supported consumer food choice
1/01/19 → 1/01/26
Project: Staff