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Ellen van Loo

dr.ir.

 https://orcid.org/0000-0002-0162-1760
    20172026
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    Fingerprint Dive into the research topics where Ellen van Loo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    Cheese Medicine & Life Sciences
    cheeses Agriculture & Biology
    Cheddar cheese Agriculture & Biology
    Ireland Agriculture & Biology
    decision making Agriculture & Biology
    Product Packaging Medicine & Life Sciences
    Mexico Medicine & Life Sciences
    hormones Agriculture & Biology

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output 2019 2019

    Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

    Van Loo, E. J., Grebitus, C. & Roosen, J., Dec 2019, In : Food Quality and Preference. 78, 103716.

    Research output: Contribution to journal › Article › Academic › peer-review

    Cheese
    cheeses
    Cheddar cheese
    Ireland
    decision making

    Prizes

    Outstanding ERAE paper in 2018

    Ellen van Loo (Recipient), 2019

    Prize: Prize (including medals and awards)

    Economics

    Projects 2017 2026

    Behavioural aspects of in-store transparency interventions

    Schruff, E., van Kleef, E., van Loo, E. & van Trijp, H.

    1/10/19 → …

    Project: PhD

    Consumer preferences and choice of healthy and sustainable food, including IT-supported consumer food choice

    van Loo, E.

    1/01/19 → 1/01/26

    Project: Staff

    Spillover Effects in Consumer Behaviour

    Subrtová, K., de Hooge, I., van Loo, E. & van Trijp, H.

    1/08/17 → …

    Project: PhD