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Ellen van Loo

dr.ir.

 https://orcid.org/0000-0002-0162-1760
    20172026

    Research output per year

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    Fingerprint Dive into the research topics where Ellen van Loo is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

    Van Loo, E. J., Grebitus, C. & Roosen, J., Dec 2019, In : Food Quality and Preference. 78, 103716.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 1 Citation (Scopus)

    Prizes

    Outstanding ERAE paper in 2018

    Ellen van Loo (Recipient), 2019

    Prize: Prize (including medals and awards)

    • Projects

    Behavioural aspects of in-store transparency interventions

    Schruff-Lim, E., van Kleef, E., van Loo, E. & van Trijp, H.

    1/10/19 → …

    Project: PhD

    Consumer preferences and choice of healthy and sustainable food, including IT-supported consumer food choice

    van Loo, E.

    1/01/19 → 1/01/26

    Project: Staff

    Spillover Effects in Consumer Behaviour

    Subrtová, K., de Hooge, I., van Loo, E. & van Trijp, H.

    1/08/17 → …

    Project: PhD