Research output per year
Research output per year
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Dive into the research topics where Ellen van Loo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Determinants of consumer acceptance and use of personalized dietary advice: A systematic review
Reinders, M. J., Starke, A. D., Fischer, A. R. H., Verain, M. C. D., Doets, E. L. & Van Loo, E. J., Jan 2023, In: Trends in Food Science and Technology. 131, p. 277-294Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Do plant-based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
Caputo, V., Sogari, G. & Van Loo, E. J., Mar 2023, In: Applied Economic Perspectives and Policy. 45, 1, p. 86-105Research output: Contribution to journal › Article › Academic › peer-review
Open Access16 Citations (Scopus) -
Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors?
Zhang, Y., van Herpen, E., Van Loo, E. J., Pandelaere, M. & Geuens, M., 15 Jan 2023, In: Journal of Cleaner Production. 384, 135555.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The effect of information nudges on online purchases of meat alternatives
Segovia, M. S., Yu, N. Y. & Van Loo, E. J., Mar 2023, In: Applied Economic Perspectives and Policy. 45, 1, p. 106-127Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus) -
The theory of planned behaviour and healthy diet: Examining the mediating effect of traditional food
Sogari, G., Pucci, T., Caputo, V. & Van Loo, E. J., Mar 2023, In: Food Quality and Preference. 104, 104709.Research output: Contribution to journal › Article › Academic › peer-review
2 Citations (Scopus)
Datasets
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The use of food swaps to encourage healthier online food choices
Jansen, L. (Creator), van Kleef, E. (Creator) & van Loo, E. (Creator), Wageningen University & Research, 7 Dec 2020
Dataset
Activities
- 6 Oral presentation
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Optimizing food swap recommendations to increase basket healthiness: The role of similarity of food swap recommendations
Eva Schruff-Lim (Speaker), Ellen van Loo (Speaker), Ellen van Kleef (Contributor) & Hans van Trijp (Contributor)
24 Jun 2022Activity: Talk or presentation › Oral presentation › Academic
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Save near-expired food: Does a message to avoid food waste affect food purchases and household waste prevention behaviors?
Yi Zhang (Speaker), Erica van Herpen (Contributor), Ellen van Loo (Contributor), Mario Pandelaere (Contributor) & Maggie Geuens (Contributor)
24 Jun 2022Activity: Talk or presentation › Oral presentation › Academic
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Save near-expired food: Does a message to avoid food waste affect food purchases and household waste prevention behavior?
Yi Zhang (Speaker), Erica van Herpen (Contributor), Ellen van Loo (Contributor), Mario Pandelaere (Contributor) & Maggie Geuens (Contributor)
26 May 2022Activity: Talk or presentation › Oral presentation › Academic
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Optimizing healthier food swap recommendations: The role of the similarity of alternatives to the original choice
Eva Schruff-Lim (Speaker), Ellen van Loo (Contributor), Ivo van der Lans (Contributor) & Hans van Trijp (Contributor)
31 Jul 2022 → 2 Aug 2022Activity: Talk or presentation › Oral presentation › Academic
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Optimizing healthier food swap recommendations: The role of the similarity of alternatives to the original choice
Eva Schruff-Lim (Speaker), Ellen van Loo (Contributor), Ivo van der Lans (Contributor) & Hans van Trijp (Contributor)
22 Jun 2022 → 24 Jun 2022Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Do plant-based and blend meat alternatives taste like meat?
24/03/22
1 item of Media coverage
Press/Media: Research › Popular
Prizes
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Outstanding ERAE paper in 2018
van Loo, Ellen (Recipient), 2019
Prize: Prize (including medals and awards)
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Prize for the Outstanding Journal Article 2018
van Loo, Ellen (Recipient), 23 Jul 2021
Prize: Prize (including medals and awards)
File
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Labelling for sustainability: consumer choice and inner mechanism
Li, H., van Trijp, H. & van Loo, E.
1/01/21 → …
Project: PhD
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The effectiveness of retail formats in reducing household food waste
Zhang, Y., van Herpen, E. & van Loo, E.
1/09/20 → …
Project: PhD
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Behavioural aspects of in-store transparency interventions
Schruff-Lim, E., van Trijp, H., van Kleef, E. & van Loo, E.
1/10/19 → …
Project: PhD
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Consumer preferences and choice of healthy and sustainable food, including IT-supported consumer food choice
1/01/19 → 1/01/26
Project: Staff