Research output per year

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Fingerprint Dive into the research topics where Ellen van Loo is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

Van Loo, E. J., Grebitus, C. & Roosen, J., Dec 2019, In : Food Quality and Preference. 78, 103716.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • 1 Citation (Scopus)


    Outstanding ERAE paper in 2018

    Ellen van Loo (Recipient), 2019

    Prize: Prize (including medals and awards)

  • Projects