Ellen van Kleef

Fingerprint Dive into the research topics where Ellen van Kleef is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Exploring the effects of a healthy school lunch on cognitive performance in Dutch primary school children within the Healthy School Lunch project

Dijkstra, C., van der Haar, S., van Bergen, G., van Kleef, E. & Vingerhoeds, M., 2020, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 2041)

Research output: Book/Report › Report › Professional

Open Access

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: Design of a pretest-posttest effectiveness study

Van Kleef, E., Rongen, F. C., Vingerhoeds, M. H., Dijkstra, C. & Seidell, J. C., 12 May 2020, In : BMC Public Health. 20, 1, 662.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

The impact of a gradual healthier assortment among vocational schools participating in a school canteen programme: Evidence from sales and student survey data

van Kleef, E., Kremer, F. & van Trijp, H. C. M., 2 Jun 2020, In : International Journal of Environmental Research and Public Health. 17, 12, p. 1-16 16 p., 4352.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journal › Article › Academic › peer-review

Moving towards a healthier assortment in secondary and vocational school food environments: Perspectives of Dutch students and school food policy professionals

van Kleef, E., Meeuwsen, T., Rigterink, J. & Van Trijp, H., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2052-2066

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

2 Citations (Scopus)

Activities

4 Oral presentation
1 Invited talk

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), , Frédérique Rongen (Contributor), , Monique Vingerhoeds (Contributor), , Jacob C. Seidell (Contributor), & Ellen van Kleef (Contributor)

20 Nov 2019

Activity: Talk or presentation › Oral presentation

File

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), , Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), , Meeke Ummels (Contributor), & Jacob C. Seidell (Contributor)

8 Nov 2019

Activity: Talk or presentation › Oral presentation

File

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), , Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), & Jacob C. Seidell (Contributor)

20 Nov 2019

Activity: Talk or presentation › Oral presentation

File

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), , Frédérique Rongen (Speaker), , Meeke Ummels (Contributor), & Jacob C. Seidell (Contributor)

8 Nov 2019

Activity: Talk or presentation › Oral presentation