1988 …2020

Research output per year

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Research Output

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Chapter

Aetiology and progression of cancer: Role of body fatness, physical activity, diet, and other lifestyle factors

van Duijnhoven, F. J. B. & Kampman, E., 1 Jan 2016, Oxford Textbook of Oncology. Kerr, D. J., Haller, D. G., van de Velde, C. J. H. & Baumann, M. (eds.). 3 ed. Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Dairy foods and colorectal cancer: epidemiological evidence

Kampman, E., 2002, Nutrition and Lifestyle: Opportunities for Cancer Prevention. Riboli, E. & Lambert, R. (eds.). Lyon: IARC Press, p. 191-195

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Diet and truncating APC mutations in sporadic colon tumors

Diergaarde, B., van Geloof, W. L., van Muijen, G. N. P., Kok, F. J. & Kampman, E., 2002, Nutrition and Lifestyle: Opportunities for Cancer Prevention. Riboli, E. & Lambert, R. (eds.). Lyon: IARC Press, p. 505-506

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Dietary factors, genetic susceptibility and somatic mutations in colorectal cancer : a prospective study

Weijenberg, M. P., Brink, M., Luchtenborg, M., Wark, P. A., de Goeij, A. F. P. M., de Bruine, A. P., van 't Veer, P., Kampman, E., van Muijen, G. N. P., Goldbohm, R. A. & van den Brandt, P. A., 2002, Nutrition and Lifestyle: Opportunities for Cancer Prevention. Riboli, E. & Lambert, R. (eds.). Lyon: IARC Press, p. 503-504

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Gastrointestinal Cancer: Epidemiology

Kampman, E., Bueno de Mesquita, B., Boeing, H., Gonzalez, C. A., Stam, B. E., van 't Veer, P., Stolzenberg-Solomon, R., Bingham, S. & Vasen, H. F. A., 2007, Principles and Practice of Gastrointestinal Oncology. Kelsen, D. P., Daly, J. M., Kern, S. E., Levin, B., Tepper, J. E. & van Cutsem, E. (eds.). Philadelphia, USA: Lippincott, Williams & Wilkins, p. 3-14 1008 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Personalized Nutrition and Public Health

van 't Veer, P., Feskens, E. J. M. & Kampman, E., 2008, Personalized Nutrition: principles and applications. Prof dr ir Kok, F. J., Bouwman, L. & Desiere, F. (eds.). Buca Raton, Florida: CRC Press / Taylor & Francis Group, p. 133-147

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Protective effects of fish consumption in relation to gastrointestinal health

Lund, E. & Kampman, E., 2008, Improving seafood products for the consumer. Cambridge England: Woodhead Publishing Limited, p. 116-135 612 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Role of EPHX genotype in the associations of smoking and diet with colorectal adenomas

Tiemersma, E. W., Kloosterman, J., Bunschoten, A., Kok, F. J. & Kampman, E., 2002, Nutrition and Lifestyle: Opportunities for Cancer Prevention. Riboli, E. & Lamberts, R. (eds.). Lyon: IARC Press, p. 491-493

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)

The role of folic acid and vitamin B12 in colorectal carcinogenesis in genetically different individuals - design of a study

van den Donk, M., Pellis, E. P. M., Keijer, J., Kok, F. J., Nagengast, F. M. & Kampman, E., 2002, Lyon : International Agency for Research on Cancer (I.A.R.C.), 2002. - (IARC Scientific Publications ; 156). p. 499-500

Research output: Chapter in Book/Report/Conference proceedingChapter