Research output per year
Research output per year
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Dive into the research topics where Elke Scholten is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Biopolymer-based capillary suspensions: Influence of particle properties on network formation
Feichtinger, A., Jarray, A., Bouwman, W. G., Duif, C. P., Valverde-Ayllon, M. C., Heerkens, K., Rooijakkers, R., Landman, J. & Scholten, E., Jun 2025, In: Food Hydrocolloids. 163, 14 p., 111061.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dynamics of particle entrainment for glass particles suspended in various fluids
Rudge, R. E. D., Shewan, H. M., Stokes, J. R., Dijksman, J. A. & Scholten, E., Feb 2025, In: Tribology International. 202, 110235.Research output: Contribution to journal › Article › Academic › peer-review
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How bulk liquid viscosity shapes capillary suspensions
Haessig, C., Landman, J., Scholten, E. & Jarray, A., 15 Jan 2025, In: Journal of Colloid and Interface Science. 678, B, p. 400-409 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Influence of structural properties of textured vegetable proteins on in vitro gastric digestion kinetics of plant-based meat analogue patties
Liu, D., van Esbroeck, T., Janssen, A. E. M., Scholten, E., Smeets, P. A. M. & Stieger, M., May 2025, In: Food Hydrocolloids. 162, 11 p., 111011.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
All-aqueous emulsions stabilized by sporopollenin exine capsules
Soto Aguilar, D. (Contributor), Scholten, E. (Contributor), Fogliano, V. (Contributor) & Madadlou, A., Mar 2024, In: Food Hydrocolloids. 148, part A, p. 1-9 109447.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Activities
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The effects of intermolecular interactions on the rheological properties of capillary suspensions
Jarray, A. (Speaker) & Scholten, E. (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk or presentation › Oral presentation › Academic
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2nd Edible Soft Matter Conference
Yang, J. (Organiser), Scholten, E. (Organiser) & de Vries, R. (Organiser)
11 Jul 2022 → 13 Jul 2022Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Contribution of starch and protein to the mechanical properties of plant-based food.
Lyu, Z. (Speaker), Sala, G. (Speaker) & Scholten, E. (Speaker)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Physicochemical, textural and melting properties of heated casein gels with various fat content
Yuan, B. (Speaker), Eekhoudt, W. (Contributor), Scholten, E. (Contributor) & Sala, G. (Speaker)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
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Contribution of maize starch and pea protein to the mechanical properties of plant-based food
Lyu, Z. (Speaker), Sala, G. (Contributor) & Scholten, E. (Contributor)
4 Nov 2021Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Suikerarm ijs met de smeuïge textuur van 'klassiek' roomijs? Het kan dankzij nieuw onderzoek!
3/10/24
1 Media contribution
Press/Media: Expert Comment › Popular
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When will we embrace new proteins?
de Kluizenaar, R., Scholten, E. & Mes, J.
22/06/22
1 Media contribution
Press/Media: Research › Popular
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Knapperige koekjes zonder slecht vet
Scholten, E. & de Vries, A.
23/03/17
1 item of Media coverage
Press/Media: Research › Other
Prizes
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Stipendium A.M.M. Storm-van der Chijs Fonds
Scholten, E. (Recipient), 2004
Prize: Prize (including medals and awards)
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Upperloop project
Király, M. (PhD candidate), Scholten, E. (Promotor), Habibi, M. (Co-promotor) & Yang, J. (Co-promotor)
15/10/24 → …
Project: PhD
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Protein oleogels: the role of protein characteristics in textural properties.
Scheermeijer, R. (PhD candidate), Scholten, E. (Promotor) & Nikiforidis, C. (Co-promotor)
1/01/24 → …
Project: PhD
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Development of cheese analogues.
Yu, X. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)
4/12/23 → …
Project: PhD
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Towards optimized process for protein oleogel production.
Groot Nibbelink, D. (PhD candidate), Scholten, E. (Promotor) & Nikiforidis, C. (Co-promotor)
1/06/23 → …
Project: PhD
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Plant-based adipose tissues for sustainable and tasty meat alternatives.
Konings, G. (PhD candidate), Nikiforidis, C. (Promotor) & Scholten, E. (Co-promotor)
1/05/23 → …
Project: PhD