20032020

Research output per year

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Fingerprint Dive into the research topics where Elke Scholten is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

Characterisation of friction behaviour of intact soft solid foods and food boli

Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • Open Access
  • 2 Citations (Scopus)

    How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age

    Aguayo-Mendoza, M., Santagiuliana, M., Ong, X., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Aug 2020, In : Food Research International. 134, 109213.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Open Access
  • Natural and induced surface roughness determine frictional regimes in hydrogel pairs

    Rudge, R. E. D., Scholten, E. & Dijksman, J. A., 1 Jan 2020, In : Tribology International. 141, 105903.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Activities

    • 9 Public lecture/debate/seminar
    • 3 Oral presentation
    • 1 Invited talk

    Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

    P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
    9 Jul 2019

    Activity: Talk or presentationOral presentation

    A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

    M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
    9 Jul 2019

    Activity: Talk or presentationOral presentation

    A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

    M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
    29 Jul 2019

    Activity: Talk or presentationOral presentation

    Food Structuring approaches for reformulation of foods

    E. Scholten (Invited speaker)
    25 Oct 2017

    Activity: Talk or presentationInvited talk

    Design of oleogels with the use of structuring agents

    Elke Scholten (Speaker)
    10 Jul 2014 → …

    Activity: Talk or presentationPublic lecture/debate/seminar

    Press / Media

    Knapperige koekjes zonder slecht vet

    Elke Scholten & Auke de Vries

    23/03/17

    1 item of Media coverage

    Press/Media: Research

    Prizes

    Stipendium A.M.M. Storm-van der Chijs Fonds

    Elke Scholten (Recipient), 2004

    Prize: Prize (including medals and awards)

    Projects