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  • 2023

    Solving global nutrition and dietary challenges: more than proteins

    Brouwer, I. D. & Talsma, E. F., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 468-475

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  • 2020

    Gezond eten in moeilijke omstandigheden

    Talsma, E. F. & Brouwer, I. D., 12 Oct 2020, Tien miljard monden: Hoe we de wereld gaan voeden in 2050. Candel, J. & de Zwarte, I. (eds.). 1 ed. Amsterdam: Prometheus, p. 260-266

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

  • 2017

    Carotenoids in Cassava Roots

    Ceballos, H., Davrieux, F., Talsma, E. F., Belalcazar, J., Chavarriaga, P. & Andersson, M. S., 14 Jun 2017, Carotenoids. Cvetkovic, D. & Nikolic, G. (eds.). p. 189-221

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

    Open Access