Projects per year
Search results
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Finished
Urban food markets in Africa: Incentivizing food safety using a pull-push approach Expected Project Period
de Vet, E. (Project Leader), Madjdian, D. (PI), Talsma, E. (CoI), van Asseldonk, M. (CoI) & van Wagenberg, C. (CoI)
18/01/21 → 18/01/24
Project: PostDoc
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Sustainable, healthy, affordable, reliable and preferable diets in China.
Cai, H. (PhD candidate), van 't Veer, P. (Promotor), Biesbroek, S. (Co-promotor) & Talsma, E. (Co-promotor)
1/09/20 → 27/08/24
Project: PhD
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Increasing fruit and vegetable intake in low-income population in Vietnam and Nigeria through food system inovations
Pastori, G. (PhD candidate), Brouwer, I. (Promotor), Feskens, E. (Promotor) & Talsma, E. (Co-promotor)
1/03/20 → 13/09/23
Project: PhD
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The role of mabisi in the diets of Zambian female adults.
Chirwa-Moonga, T. (PhD candidate), Zwaan, B. (Promotor), Schoustra, S. (Co-promotor) & Talsma, E. (Co-promotor)
1/02/20 → 2/12/24
Project: PhD
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Food system interventions in Bangladesh.
Akter, M. (PhD candidate), Feskens, E. (Promotor) & Talsma, E. (Co-promotor)
1/03/19 → 24/09/24
Project: PhD
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Sustainable nutrition and food system for healthy diets in Vietnam.
Nguyen, S. (PhD candidate), Feskens, E. (Promotor), Biesbroek, S. (Co-promotor) & Talsma, E. (Co-promotor)
1/06/18 → 1/07/24
Project: PhD
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Sustainable food-based dietary guidelines in food system context in Vietnam.
van Thi Thuy Doung, D. (PhD candidate), Feskens, E. (Promotor) & Talsma, E. (Co-promotor)
1/06/18 → 19/12/22
Project: PhD
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“We should be able to decide”- Obesogenic factors influencing dietary behaviours of adolescents in Ethiopia
Trübswasser, U. (PhD candidate), Feskens, E. (Promotor) & Talsma, E. (Co-promotor)
1/02/18 → 8/07/22
Project: PhD
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Ten2Twenty: Convergence and trade offs of nutritional, social and economic pathways during adolescence among girls in low and middle income countries
Madjdian, D. (PhD candidate), Koelen, M. (Promotor), Vaandrager, L. (Promotor) & Talsma, E. (Co-promotor)
9/01/17 → 10/09/21
Project: PhD
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A dynamic model for improved food and nutrition governance: Application to the subnational level nutrition coordination framework in Uganda
Namugumya, B. (PhD candidate), Termeer, K. (Promotor), Candel, J. (Co-promotor) & Talsma, E. (Co-promotor)
15/09/16 → 16/04/21
Project: PhD
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Potential of non-alcoholic fermented beverages consumed on a regular basis to promote better health - A study of microbial ecology and nutritional aspects.
Chileshe, J. (PI), Brouwer, I. (CoI), Melse-Boonstra, A. (CoI), Schoustra, S. (CoI), Talsma, E. (CoI), Zwaan, B. (CoI), Chileshe, J. (PhD candidate), Zwaan, B. (Promotor), Schoustra, S. (Co-promotor) & Talsma, E. (Co-promotor)
15/03/15 → 21/10/19
Project: PhD
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Efficacy of consumption of provitamin A rich cassave in improving vitamin A status in Kenya.
Talsma, E. (PhD candidate), Kok, F. (Promotor), Zimmermann, M. (Promotor), Brouwer, I. (Co-promotor) & Melse-Boonstra, A. (Co-promotor)
1/10/08 → 3/07/14
Project: PhD