Elise Talsma – Projects — Research@WUR

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4 Finished
9 Active

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Ten2Twenty: Convergence and trade offs of nutritional, social and economic pathways during adolescence among girls in low and middle income countries
Madjdian, D., Koelen, M., Talsma, E. & Vaandrager, L.
9/01/17 → 10/09/21
Project: PhD
A dynamic model for improved food and nutrition governance: Application to the subnational level nutrition coordination framework in Uganda
Namugumya, B., Candel, J., Talsma, E. & Termeer, K.
15/09/16 → 16/04/21
Project: PhD
Potential of non-alcoholic fermented beverages consumed on a regular basis to promote better health - A study of microbial ecology and nutritional aspects.
Chileshe, J., Brouwer, I., Melse-Boonstra, A., Schoustra, S., Talsma, E. & Zwaan, B.
15/03/15 → 21/10/19
Project: PhD
Efficacy of consumption of provitamin A rich cassave in improving vitamin A status in Kenya.
Talsma, E., Brouwer, I., Kok, F., Melse-Boonstra, A. & Zimmermann, M.
1/10/08 → 3/07/14
Project: PhD