Research output per year
Research output per year
Fingerprint
Dive into the research topics where Elise Talsma is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 11 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
-
Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial
Afolami, I., Mwangi, M. N., Samuel, F., Boy, E., Ilona, P., Talsma, E. F., Feskens, E. & Melse-Boonstra, A., Jan 2021, In: American Journal of Clinical Nutrition. 113, 1, p. 221-231 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam
Trinh, H. T., Linderhof, V., Vuong, V. T., Esaryk, E. E., Heller, M., Dijkxhoorn, Y., Nguyen, T. M., Huynh, T. T. T., Hernandez, R., Duong, T. T., Luu, V. T., Jones, A. D., Talsma, E. F., Truong, M. T., Achterbosch, T. & de Haan, S., 7 Feb 2021, In: Agriculture. 11, 2, 137.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
Gallego-Castillo, S., Taleon, V., Talsma, E. F., Rosales-Nolasco, A. & Palacios-Rojas, N., 2021, In: Current Research in Food Science. 4, p. 279-286 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Factors influencing obesogenic behaviours of adolescent girls and women in low- and middle-income countries: A qualitative evidence synthesis
Trübswasser, U., Verstraeten, R., Salm, L., Holdsworth, M., Baye, K., Booth, A., Feskens, E. J. M., Gillespie, S. & Talsma, E. F., Apr 2021, In: Obesity Reviews. 22, 4, e13163.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Method for the development of wish, a globally applicable index for healthy diets from sustainable food systems
Trijsburg, L., Talsma, E. F., Crispim, S. P., Garrett, J., Kennedy, G., de Vries, J. H. M. & Brouwer, I. D., Jan 2021, In: Nutrients. 13, 1, p. 1-17 17 p., 93.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Projects
-
Dietary intake in Africa and feasible solutions
Ayling, K., Feskens, E., Melse-Boonstra, A. & Talsma, E.
1/05/21 → …
Project: PhD
-
Sustainable, healthy, affordable, reliable and preferable diets in China.
Cai, H., Biesbroek, S., Talsma, E. & van 't Veer, P.
1/09/20 → …
Project: PhD
-
The role of mabisi in the diets of Zambian female adults.
Chirwa-Moonga, T., Schoustra, S., Talsma, E. & Zwaan, B.
1/02/20 → …
Project: PhD
-
Impact on gut microbiota of traditional Mabisi in Zambian children.
Nyati, M., Schoustra, S., Talsma, E. & Zwaan, B.
1/10/19 → …
Project: PhD