Research output per year
Research output per year
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Dive into the research topics where Elise Talsma is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
Pastori, G., Brouwer, I. D., Feskens, E. J. M., Huong, L. T., Samuel, F. O., Thanh Le, X. T., Shittu, O. F., Eyinla, T. E. & Talsma, E. F., 14 Dec 2023, In: British Journal of Nutrition. 130, 11, p. 1942-1949Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Assessing the diet quality, environmental impact, and monetary costs of the dietary transition in China (1997–2011): Impact of urbanization
Chang, Z., Cai, H., Talsma, E. F., Fan, S., Ni, Y., Wen, X., van 't Veer, P. & Biesbroek, S., 9 Mar 2023, In: Frontiers in Sustainable Food Systems. 7, 11 p., 1111361.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe
Gichohi-Wainaina, W. N., Kee-Tui, S. H., Zoethout, M., Talsma, E. F., Edel, I. & Hauser, M., Dec 2023, In: Journal of Human Nutrition and Dietetics. 36, 6, p. 2180-2200Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam
Nguyen, S. D., Biesbroek, S., Le, T. D., Feskens, E. J. M., Brouwer, I. D. & Talsma, E. F., 6 Jul 2023, In: Frontiers in Nutrition. 10, 986241.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Solving global nutrition and dietary challenges: more than proteins
Brouwer, I. D. & Talsma, E. F., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 468-475Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Datasets
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Chinese Food Life Cycle Assessment Database
Cai, H. (Creator), Biesbroek, S. (Contributor), Wen, X. (Contributor), Fan, S. (Contributor), van 't Veer, P. (Contributor) & Talsma, E. (Contributor), Wageningen University, 12 Apr 2022
DOI: 10.17632/37jnjbt454
Dataset
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Modelling the impact of the transition towards circular food systems
Gerwien, L., van Zanten, H., Frehner, A. & Talsma, E.
1/11/21 → …
Project: PhD
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Dietary intake in Africa and feasible solutions
Ayling, K., Feskens, E., Melse-Boonstra, A. & Talsma, E.
1/05/21 → …
Project: PhD
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Urban food markets in Africa: Incentivizing food safety using a pull-push approach Expected Project Period
de Vet, E., Madjdian, D., Talsma, E., van Asseldonk, M. & van Wagenberg, C.
18/01/21 → 18/01/24
Project: PostDoc
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Sustainable, healthy, affordable, reliable and preferable diets in China.
Cai, H., van 't Veer, P., Biesbroek, S. & Talsma, E.
1/09/20 → …
Project: PhD
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The role of mabisi in the diets of Zambian female adults.
Chirwa-Moonga, T., Zwaan, B., Schoustra, S. & Talsma, E.
1/02/20 → …
Project: PhD