Elise Talsma

dr.ir.

Assistant Professor, Global Nutrition

https://orcid.org/0000-0002-6034-4708

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Research Output 2008 2019

14 Article
4 Poster
2 Review article
2 internal PhD, WU
6 More

Diet quality indices for research in low- and middle-income countries: A systematic review

Trijsburg, L., Talsma, E. F., De Vries, J. H. M., Kennedy, G., Kuijsten, A. & Brouwer, I. D., 1 Aug 2019, In : Nutrition Reviews. 77, 8, p. 515-540 26 p., nuz017.

Research output: Contribution to journal › Review article › Academic › peer-review

Open Access

Diet

Food

Research

Nutrition Policy

Biological Science Disciplines

Effects of cultivation practices on the nutritional value of crops: Wiki

van Delden, S. H., Nijhuis, A. P., Talsma, E. F., Verdonk, J. C. & de Vos, C. H., 2019, Wageningen: Groen Kennisnet.

Research output: Book/Report › Book › Professional

Open Access

nutritive value

crops

food quality

Netherlands

students

Nutrition, health and microbial ecology of traditional fermented foods in Zambia

Chileshe, J., 2019, Wageningen: Wageningen University. 141 p.

Research output: Thesis › internal PhD, WU › Academic

Roots, Tubers and Bananas: Contributions to Food Security

Kennedy, G., Raneri, J., Stoian, D., Attwood, S., Burgos, G., Ceballos, H., Ekesa, B., Johnson, V., Low, J. W. & Talsma, E. F., Mar 2019, Encyclopedia of Food Security and Sustainability. Ferranti, P., Anderson, J. R. & Berry, E. M. (eds.). Elsevier, Vol. 3. p. 231-256

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary › Academic

food security

bananas

tubers

sweet potatoes

cassava

14 Citations (Scopus)

When food systems meet sustainability – Current narratives and implications for actions

Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., Talsma, E. F. & Khoury, C. K., 1 Jan 2019, In : World Development. 113, p. 116-130

Research output: Contribution to journal › Review article › Academic › peer-review

Open Access

sustainability

food

narrative

expert

diet