Research Output per year
Fingerprint Dive into the research topics where Elise Talsma is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda
Namugumya, B. S., Candel, J. J. L., Talsma, E. F. & Termeer, C. J. A. M., Apr 2020, In : Food Policy. 92, 101878.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Estrada-Carmona, N., Raneri, J. E., Alvarez, S., Timler, C., Chatterjee, S. A., Ditzler, L., Kennedy, G., Remans, R., Brouwer, I., Borgonjen van-den Berg, K., Talsma, E. F. & Groot, J. C. J., Feb 2020, In : Food Security. 12, 1, p. 59-81Research output: Contribution to journal › Article › Academic › peer-review
Open Access
2
Citations
(Scopus)
Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia
Mekonnen, D. A., Talsma, E. F., Trijsburg, L., Linderhof, V., Achterbosch, T., Nijhuis, A., Ruben, R. & Brouwer, I. D., 23 Jun 2020, In : Food Security.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon
Blundo-Canto, G., Cruz-Garcia, G. S., Talsma, E. F., Francesconi, W., Labarta, R., Sanchez-Choy, J., Perez-Marulanda, L., Paz-Garcia, P. & Quintero, M., Jun 2020, In : Food Security. 12, p. 637-658Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Global vegetable intake and supply compared to recommendations: A systematic review
Kalmpourtzidou, A., Eilander, A. & Talsma, E. F., Jun 2020, In : Nutrients. 12, 6, 1558.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Projects
Increasing fruit and vegetable intake in low-income population in Vietnam and Nigeria through food system inovations
Pastori, G., Feskens, E. & Talsma, E.
1/03/19 → …
Project: PhD
Sustainable food-based dietary guidelines in food system context in Vietnam.
Van, T. T. D., Feskens, E. & Talsma, E.
1/06/18 → …
Project: PhD
Sustainable nutrition and food system for healthy diets in Vietnam.
Nguyen, S., Feskens, E. & Talsma, E.
1/06/18 → …
Project: PhD