Research output per year
Research output per year
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Dive into the research topics where Elisabeth Obeng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Impact investment for accelerating the transition to sustainable food systems
Lysák, M. R. & Obeng, E. O., 2025, What if?: Ways forward based on the 2025 START Green Minds Gather Conference for an accelerated, research-based green transition in European agrifood systems. Bom, M. (ed.). START – Centre for Sustainable Agrifood Systems, p. 39-41Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
Open Access -
New technologies for urban vegetable production
Indeche, A., Obeng, E. O., Aghaji, U. V., Moretti, G., Appolloni, E., Cerasola, V. A., Orsini, F., De Pascale, S., Beed, F. & Santini, G., 2025, In: Acta Horticulturae. 1422, p. 7-20 14 p.Research output: Contribution to journal › Article › Academic › peer-review
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Rapid co-creative assessment for actionable circular food systems
Obeng, E. O., Desczka, S., Tsvetkov, B., Kumar, I. & Galema, S., 18 Mar 2025, In: Journal of Agriculture, Food Systems, and Community Development. 14, 2, p. 1-19 19 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Choices and dilemmas on the way to sustainable food systems: How can trade-offs and synergies in food system transition processes be assessed in cocreation with stakeholders? Deriving lessons from three practical cases
Termeer, E., Ayantunde, A., Terwisscha van Scheltinga, C., Vernooij, V., Dijkshoorn-Dekker, M., Obeng, E. & Islam, F., Nov 2024, Wageningen: Wageningen Livestock Research. 27 p. (Report / Wageningen Livestock Research; no. 1526)Research output: Book/Report › Report › Professional
Open Access -
Private funding to support radical food system innovation in Europe: Deliverable 4.1.
Pamuk, H., Verweij-Novikova, I., Negede, B. M., Desczka, S. S., Bodnar, Y., Achterbosch, T. J. & Obeng, E. O., 2024, Wageningen: Wageningen University & Research. 77 p.Research output: Book/Report › Report › Professional
Open Access
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REFOOTURE workshop on Supporting Innovations for Achieving Sustainable Food Systems by Working Across Scales: Part II
Obeng, E. (Organiser), Coninx, I. (Organiser) & Dijkshoorn-Dekker, M. (Organiser)
15 Oct 2024Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Meeting interests of sustainable finance: Learnings along the journey from research idea to investable cases
Obeng, E. (Speaker), Verweij-Novikova, I. (Contributor) & Achterbosch, T. (Contributor)
Nov 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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REFOOTURE workshop on Supporting Innovations for Achieving Sustainable Food Systems by Working Across Scales: Insights from Living Labs
Obeng, E. (Organiser), Coninx, I. (Organiser) & Dijkshoorn-Dekker, M. (Organiser)
16 Apr 2024Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Professional
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Making it our business
Obeng, E. (Speaker) & Achterbosch, T. (Speaker)
6 Mar 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Launching West African Cowpea as ingredient and consumer food in Europe
Obeng, E. (Speaker), Talabi, J. (Speaker) & Nassar, G. (Speaker)
2023Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Biedt Europese vraag naar plantaardig eiwit kansen voor West-Afrikaanse peulvruchten?
1/08/22
1 item of Media coverage
Press/Media: Research › Professional
Projects
- 1 Finished
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SMP23003 Launching West African cowpea as ingredient and consumer food in the EU (BO-69-002-055)
Obeng, E. (Project Leader)
1/01/23 → 31/12/23
Project: LVVN project