Eleni Lazaridi

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2022
Lipid Oxidation in Food Emulsions: Analytical Challenges and Recent Developments
ten Klooster, S., Boerkamp, V., Lazaridi, E., Yang, S., Takeuchi, M., Berton-Carabin, C., Schroën, K., Janssen, H.-G., Friedrich, H., Hohlbein, J., van Duynhoven, J. & Hennebelle, M., 6 Feb 2022, Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Bravo-Diaz, C. (ed.). Springer, p. 3-29 27 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
3 Citations (Scopus)

Eleni Lazaridi, MSc