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Research Output 2009 2019

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Review article
2018
5 Citations (Scopus)

Modeling food matrix effects on chemical reactivity: Challenges and perspectives

Capuano, E., Oliviero, T. & van Boekel, M. A. J. S., 2 Nov 2018, In : Critical Reviews in Food Science and Nutrition. 58, 16, p. 2814-2828

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Chemical reactivity
food matrix
Food
chemical reactions
artificial intelligence
2017
13 Citations (Scopus)

Food as pharma? The case of glucosinolates

Capuano, E., Dekker, M., Verkerk, R. & Oliviero, T., 2017, In : Current Pharmaceutical Design. 23, 19, p. 2697-2721

Research output: Contribution to journalReview articleAcademicpeer-review

Glucosinolates
Food
Neoplasms
Clinical Trials
Literature
2013
68 Citations (Scopus)

Analytical authentication of organic products: an overview of markers

Capuano, E., Boerrigter-Eenling, G. R., van der Veer, G. & van Ruth, S. M., 2013, In : Journal of the Science of Food and Agriculture. 93, 1, p. 12-28

Research output: Contribution to journalReview articleAcademicpeer-review

Organic Food
biomarkers
organic foods
Biomarkers
Food