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Research Output 2009 2019

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Article
2019
1 Citation (Scopus)

A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

in vitro digestion
Cooking
Fabaceae
Boiling liquids
Lens Plant
6 Citations (Scopus)

An integrated look at the effect of structure on nutrient bioavailability in plant foods

Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Edible Plants
food plants
nutrient availability
Biological Availability
digestion
4 Citations (Scopus)
Open Access
Luteolin
Aryl Hydrocarbon Receptors
Polyphenols
luteolin
Tryptophan

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 15 Jul 2019, In : Food Chemistry. 286, p. 557-566 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
kidney beans
Phaseolus
encapsulation
Encapsulation
Starch

Varietal differences in the effect of rice ageing on starch digestion

Azizi, R., Capuano, E., Nasirpour, A., Pellegrini, N., Golmakani, M. T., Hosseini, S. M. H. & Farahnaky, A., Oct 2019, In : Food Hydrocolloids. 95, p. 358-366

Research output: Contribution to journalArticleAcademicpeer-review

Starch
Digestion
Aging of materials
digestion
starch
2018
17 Citations (Scopus)

A closer look to cell structural barriers affecting starch digestibility in beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 1 Feb 2018, In : Carbohydrate Polymers. 181, p. 994-1002

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Starch
Cells
Hydrolysis
Amylases
Enzymes
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying
6 Citations (Scopus)

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Isothiocyanates
sprouts (food)
Brassica
isothiocyanates
broccoli
2 Citations (Scopus)

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers

Lykomitros, D., Fogliano, V. & Capuano, E., 25 Mar 2018, In : Journal of Food Science. 83, 4, p. 1103-1115

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
freshness
peanuts
Color
headspace analysis
4 Citations (Scopus)

Food matrix and processing modulate in vitro protein digestibility in soybeans

Zahir, M., Fogliano, V. & Capuano, E., 13 Dec 2018, In : Food & Function. 9, 12, p. 6326-6336

Research output: Contribution to journalArticleAcademicpeer-review

Food Handling
food matrix
digestible protein
food processing
Soybeans
8 Citations (Scopus)

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Capuano, E., Pellegrini, N., Ntone, E. & Nikiforidis, C. V., 25 Apr 2018, In : Food & Function. 9, 4, p. 2508-2516

Research output: Contribution to journalArticleAcademicpeer-review

Corylus
lipid bodies
hazelnuts
Digestion
digestion
5 Citations (Scopus)

Role of the food matrix and digestion on calculation of the actual energy content of food

Capuano, E., Oliviero, T., Fogliano, V. & Pellegrini, N., Apr 2018, In : Nutrition Reviews. 76, 4, p. 274-289

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Digestion
Food
Diet
Food Handling
Dietary Fiber
10 Citations (Scopus)

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

Bot, F., Verkerk, R., Mastwijk, H., Anese, M., Fogliano, V. & Capuano, E., 2018, In : Food Chemistry. 240, p. 415-421

Research output: Contribution to journalArticleAcademicpeer-review

pulsed electric fields
Carotenoids
Lycopersicon esculentum
Heating
carotenoids
2017
36 Citations (Scopus)

The behavior of dietary fibre in the gastrointestinal tract determines its physiological effect

Capuano, E., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 16, p. 3543-3564

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Dietary Fiber
gastrointestinal system
Gastrointestinal Tract
dietary fiber
digestive tract
2016
8 Citations (Scopus)
Arachis hypogaea
processing technology
peanuts
raw materials
Fatty Acids
11 Citations (Scopus)

Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

Lykomitros, D., Fogliano, V. & Capuano, E., 2016, In : Food Research International. 89, p. 870-881

Research output: Contribution to journalArticleAcademicpeer-review

Arachis hypogaea
volatile compounds
peanuts
sensory properties
flavor
2015
7 Citations (Scopus)
Glucosinolates
Pyrolysis
Heat treatment
Degradation
Flavonoids
22 Citations (Scopus)

Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

Granato, D., Margraf, T., Brotzakis, I., Capuano, E. & van Ruth, S. M., 2015, In : Journal of Food Science. 80, 1, p. C55-C65

Research output: Contribution to journalArticleAcademicpeer-review

grape juice
Vitis
juices
Antioxidants
Principal Component Analysis
11 Citations (Scopus)
Milk
Triglycerides
Fatty Acids
triacylglycerols
pastures
18 Citations (Scopus)

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Vaclavik, L., Capuano, E., Gökmen, V. & Hajslova, J., 2015, In : Food Chemistry. 173, p. 290-297

Research output: Contribution to journalArticleAcademicpeer-review

biscuits
Acrylamide
acrylamides
Dermatoglyphics
Ion sources
6 Citations (Scopus)
Netherlands
milk production
Milk
raw milk
milk
17 Citations (Scopus)

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy

Capuano, E., Boerrigter-Eenling, R., Koot, A. & van Ruth, S. M., 2015, In : Food Analytical Methods. 8, 8, p. 2125-2134

Research output: Contribution to journalArticleAcademicpeer-review

dried skim milk
Near infrared spectroscopy
Near-Infrared Spectroscopy
adulterated products
near-infrared spectroscopy
2014
34 Citations (Scopus)

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature-time profile effects and kinetics

van der Fels, H. J., Capuano, E., Nguyen, H. T., Mogol, B. A., Kocadagli, T., Goncuoglu Tas, N., Hamzalioglu, A., van Boekel, M. A. J. S. & Gokmen, V., 2014, In : Food Research International. 57, p. 210-217

Research output: Contribution to journalArticleAcademicpeer-review

hydroxymethylfurfural
biscuits
Acrylamide
acrylamides
baking
9 Citations (Scopus)
Organic Agriculture
Poaceae
organic production
Milk
Triglycerides
8 Citations (Scopus)

Phytanic and pristanic acid content in Dutch farm milk and implications for the verification of the farming management system

Capuano, E., Elgersma, A., Tres, A. & van Ruth, S. M., 2014, In : International Dairy Journal. 35, 1, p. 21-24

Research output: Contribution to journalArticleAcademicpeer-review

Phytanic Acid
Organic Agriculture
Poaceae
Agriculture
management systems
27 Citations (Scopus)

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile

Capuano, E., van der Veer, G., Boerrigter-Eenling, G. R., Elgersma, A., Rademaker, J., Sterian, A. & van Ruth, S. M., 2014, In : Food Chemistry. 164, p. 234-241

Research output: Contribution to journalArticleAcademicpeer-review

Organic Agriculture
Poaceae
organic production
Farms
Milk
15 Citations (Scopus)

Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk

Capuano, E., Rademaker, J., van den Bijgaart, H. & van Ruth, S. M., 2014, In : Food Research International. 60, p. 59-65

Research output: Contribution to journalArticleAcademicpeer-review

Organic Agriculture
Fourier transform infrared spectroscopy
Fourier Transform Infrared Spectroscopy
Poaceae
organic production
2013
15 Citations (Scopus)

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

Capuano, E., van der Veer, G., Verheijen, P. J. J., Heenan, S. P., van de Laak, L. F. J., Koopmans, H. B. M. & van Ruth, S. M., 2013, In : Journal of Food Composition and Analysis. 31, 1, p. 129-136

Research output: Contribution to journalArticleAcademicpeer-review

processed foods
Sodium Chloride
Netherlands
sodium chloride
Chlorides
2012
4 Citations (Scopus)

Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

Capuano, E., Lommen, A., Heenan, S. P., de la Dura, A., Rozijn, M. & van Ruth, S. M., 2012, In : Lipid Technology. 24, 11, p. 251-253

Research output: Contribution to journalArticleAcademicpeer-review

Salmo salar
farmed fish
Salmon
Fish
Nuclear magnetic resonance spectroscopy
2010
54 Citations (Scopus)

Lipid oxidation promotes acrylamide formation in fat-rich model systems

Capuano, E., Oliviero, T., Açar, Ö., Gökmen, V. & Fogliano, V., 2010, In : Food Research International. 43, 4, p. 1021-1026

Research output: Contribution to journalArticleAcademicpeer-review

Acrylamide
acrylamides
lipid peroxidation
Fats
Lipids
2009
62 Citations (Scopus)

Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

Oliviero, T., Capuano, E., Cämmerer, B. & Fogliano, V., 2009, In : Journal of Agricultural and Food Chemistry. 57, 1, p. 147-152

Research output: Contribution to journalArticleAcademicpeer-review

Cocoa
cocoa beans
Catechin
roasting
catechin