Edoardo Capuano

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2025

P0165 A highly miniaturized ingestible sensor for measuring gut health along the GI tract
Even, A., Minderhoud, R., Torfs, T., Leonardi, F., van Heusden, A., Sijabat, R., Firfilionis, D., Dario Castro Miller, I., Rammouz, R., Teichmann, T., van Bergen, R., Vermeeren, G., Capuano, E., Armstrong, R., Mathwig, K., de Vries, S., Goris, A., Van Helleputte, N., Hooiveld, G. & Van Hoof, C., 22 Jan 2025, In: Journal of Crohn's and Colitis. 19, Supplement_1, p. i561-i561
Research output: Contribution to journal › Abstract › Academic
2022
Formation of Lentil Protein-tannic Acid Complexes Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Protein
Boachie, R., Okagu, O., Abioye, R., Huttmann, N., Oliviero, T., Capuano, E., Fogliano, V. & Udenigwe, C., Oct 2022, In: Journal of the American Oil Chemists Society. 99, S1, p. 143-144
Research output: Contribution to journal › Abstract › Academic
2017

Lipid digestion in hazelnuts particles and oil bodies
Nikiforidis, K., Ntone, E., Capuano, E. & Pellegrini, N., 7 Nov 2017.
Research output: Contribution to conference › Abstract

Research output