Edoardo Capuano

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2014
Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?
Capuano, E., Elgersma, A., Tres, A. & van Ruth, S. M., 2014, EGF at 50: The Future of European Grasslands: Proceedings of the 25th General Meeting of the European Grassland Federation, Aberystwyth, Wales, 7-11 September 2014. Hopkins, A., Collins, R. P., Fraser, M. D., King, V. R., Lloyd, D. C., Moorby, J. M. & Robson, P. R. H. (eds.). Aberystwyth: European Grassland Federation, p. 674-676 (Grassland science in Europe; vol. 19).
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Open Access
2008
Mitigation strategies to reduce acrylamide formation in fried potato products
Morales, F., Capuano, E. & Fogliano, V., 23 Apr 2008, The Maillard Reaction Recent Advances in Food and Biomedical Sciences. Blackwell, Vol. 1126. p. 89-100 12 p. (Annals of the New York Academy of Sciences; vol. 1126).
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
49 Citations (Scopus)

Research output