20092020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

2020

Effect of soybean processing on cell wall porosity and protein digestibility

Zahir, M., Fogliano, V. & Capuano, E., 29 Jan 2020, In : Food & Function. 11, 1, p. 285-296 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis

Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. & Capuano, E., 19 Feb 2020, In : Journal of Agricultural and Food Chemistry. 68, 7, p. 1844-1850 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2019

A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

An integrated look at the effect of structure on nutrient bioavailability in plant foods

Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

Koper, J. E. B., Loonen, L. M. P., Wells, J. M., Troise, A. D., Capuano, E. & Fogliano, V., 1 Feb 2019, In : Molecular Nutrition and Food Research. 63, 3, 1800722.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 15 Jul 2019, In : Food Chemistry. 286, p. 557-566 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Varietal differences in the effect of rice ageing on starch digestion

Azizi, R., Capuano, E., Nasirpour, A., Pellegrini, N., Golmakani, M. T., Hosseini, S. M. H. & Farahnaky, A., Oct 2019, In : Food Hydrocolloids. 95, p. 358-366

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)
2018

A closer look to cell structural barriers affecting starch digestibility in beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 1 Feb 2018, In : Carbohydrate Polymers. 181, p. 994-1002

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
25 Citations (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
6 Citations (Scopus)

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers

Lykomitros, D., Fogliano, V. & Capuano, E., 25 Mar 2018, In : Journal of Food Science. 83, 4, p. 1103-1115

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Food matrix and processing modulate in vitro protein digestibility in soybeans

Zahir, M., Fogliano, V. & Capuano, E., 13 Dec 2018, In : Food & Function. 9, 12, p. 6326-6336

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Capuano, E., Pellegrini, N., Ntone, E. & Nikiforidis, C. V., 25 Apr 2018, In : Food & Function. 9, 4, p. 2508-2516

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Modeling food matrix effects on chemical reactivity: Challenges and perspectives

Capuano, E., Oliviero, T. & van Boekel, M. A. J. S., 2 Nov 2018, In : Critical Reviews in Food Science and Nutrition. 58, 16, p. 2814-2828

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

Role of the food matrix and digestion on calculation of the actual energy content of food

Capuano, E., Oliviero, T., Fogliano, V. & Pellegrini, N., Apr 2018, In : Nutrition Reviews. 76, 4, p. 274-289

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

Bot, F., Verkerk, R., Mastwijk, H., Anese, M., Fogliano, V. & Capuano, E., 2018, In : Food Chemistry. 240, p. 415-421

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)
2017

Food as pharma? The case of glucosinolates

Capuano, E., Dekker, M., Verkerk, R. & Oliviero, T., 2017, In : Current Pharmaceutical Design. 23, 19, p. 2697-2721

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

Lipid digestion in hazelnuts particles and oil bodies

Nikiforidis, K., Ntone, E., Capuano, E. & Pellegrini, N., 7 Nov 2017.

Research output: Contribution to conferenceAbstract

The behavior of dietary fibre in the gastrointestinal tract determines its physiological effect

Capuano, E., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 16, p. 3543-3564

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
61 Citations (Scopus)
2016
10 Citations (Scopus)

Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

Lykomitros, D., Fogliano, V. & Capuano, E., 2016, In : Food Research International. 89, p. 870-881

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Lipid Oxidation Promotes Acrylamide Formation in Fat-Rich Systems

Capuano, E., 2016, Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, p. 309-324

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2015

Acrylamide

Capuano, E. & Fogliano, V., 14 Sep 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier Inc. Academic Press, p. 24-29 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
7 Citations (Scopus)

Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

Granato, D., Margraf, T., Brotzakis, I., Capuano, E. & van Ruth, S. M., 2015, In : Journal of Food Science. 80, 1, p. C55-C65

Research output: Contribution to journalArticleAcademicpeer-review

26 Citations (Scopus)
12 Citations (Scopus)

Infrared Spectroscopy: Applications

Capuano, E. & van Ruth, S. M., 14 Sep 2015, Encyclopedia of Food and Health. Caballero, B., Finglas, P. M. & Toldrá, F. (eds.). Elsevier Inc. Academic Press, p. 424-431 8 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Vaclavik, L., Capuano, E., Gökmen, V. & Hajslova, J., 2015, In : Food Chemistry. 173, p. 290-297

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)
6 Citations (Scopus)

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy

Capuano, E., Boerrigter-Eenling, R., Koot, A. & van Ruth, S. M., 2015, In : Food Analytical Methods. 8, 8, p. 2125-2134

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)
2014

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature-time profile effects and kinetics

van der Fels, H. J., Capuano, E., Nguyen, H. T., Mogol, B. A., Kocadagli, T., Goncuoglu Tas, N., Hamzalioglu, A., van Boekel, M. A. J. S. & Gokmen, V., 2014, In : Food Research International. 57, p. 210-217

Research output: Contribution to journalArticleAcademicpeer-review

43 Citations (Scopus)
10 Citations (Scopus)

Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?

Capuano, E., Elgersma, A., Tres, A. & van Ruth, S. M., 2014, EGF at 50: The Future of European Grasslands: Proceedings of the 25th General Meeting of the European Grassland Federation, Aberystwyth, Wales, 7-11 September 2014. Hopkins, A., Collins, R. P., Fraser, M. D., King, V. R., Lloyd, D. C., Moorby, J. M. & Robson, P. R. H. (eds.). Aberystwyth: European Grassland Federation EGF, p. 674-676 (Grassland science in Europe; vol. 19).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

Phytanic and pristanic acid content in Dutch farm milk and implications for the verification of the farming management system

Capuano, E., Elgersma, A., Tres, A. & van Ruth, S. M., 2014, In : International Dairy Journal. 35, 1, p. 21-24

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile

Capuano, E., van der Veer, G., Boerrigter-Eenling, G. R., Elgersma, A., Rademaker, J., Sterian, A. & van Ruth, S. M., 2014, In : Food Chemistry. 164, p. 234-241

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)

Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk

Capuano, E., Rademaker, J., van den Bijgaart, H. & van Ruth, S. M., 2014, In : Food Research International. 60, p. 59-65

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)
2013

Analytical authentication of organic products: an overview of markers

Capuano, E., Boerrigter-Eenling, G. R., van der Veer, G. & van Ruth, S. M., 2013, In : Journal of the Science of Food and Agriculture. 93, 1, p. 12-28

Research output: Contribution to journalArticleAcademicpeer-review

74 Citations (Scopus)

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

Capuano, E., van der Veer, G., Verheijen, P. J. J., Heenan, S. P., van de Laak, L. F. J., Koopmans, H. B. M. & van Ruth, S. M., 2013, In : Journal of Food Composition and Analysis. 31, 1, p. 129-136

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Multi-response modeling of acrylamide formation in biscuits

Capuano, E., van der Fels, H. J., Atac-Mogol, B., Kocadagli, T., Göncüoglu, N., Hamzalioglu, B. A. & Gokmen, V., 2013.

Research output: Contribution to conferencePoster

Open Access
2012

Analytical standards for the measurement of nutrients in infant formula : macronutrients, minerals, carnitine, taurine and nucleotides

Capuano, E., Alewijn, M., van Ruth, S. M. & Verkaik-Kloosterman, J., 2012, Wageningen: RIKILT Wageningen UR. 54 p. (Report / RIKILT Wageningen UR; no. 2012.019)

Research output: Book/ReportReportProfessional

Open Access

Analytical standards for the measurement of nutrients in infant formula : vitamins, inositol and choline

Capuano, E., Alewijn, M., van Ruth, S. M. & Verkaik-Kloosterman, J., 2012, Wageningen: RIKILT Wageningen UR. 54 p. (Report / RIKILT Wageningen UR; no. 2012.004)

Research output: Book/ReportReportProfessional

Open Access

Qa: Fraud Control for Foods and Other Biomaterials by Product Fingerprinting

Capuano, E. & van Ruth, S. M., 2012, Latest research into Quality control. Akyar, I. (ed.). Rijeka, Croatia: InTech, p. 111-143 504 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

Capuano, E., Lommen, A., Heenan, S. P., de la Dura, A., Rozijn, M. & van Ruth, S. M., 2012, In : Lipid Technology. 24, 11, p. 251-253

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)
2010

Lipid oxidation promotes acrylamide formation in fat-rich model systems

Capuano, E., Oliviero, T., Açar, Ö., Gökmen, V. & Fogliano, V., 2010, In : Food Research International. 43, 4, p. 1021-1026

Research output: Contribution to journalArticleAcademicpeer-review

59 Citations (Scopus)
2009

Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

Oliviero, T., Capuano, E., Cämmerer, B. & Fogliano, V., 2009, In : Journal of Agricultural and Food Chemistry. 57, 1, p. 147-152

Research output: Contribution to journalArticleAcademicpeer-review

69 Citations (Scopus)