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Edoardo Capuano

dr.

 https://orcid.org/0000-0003-4705-8210
    20092019
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    Projects 2014 2019

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    Insight in the metabolism of lipids by gut microbiota.

    Huyan, Z., Capuano, E. & Fogliano, V.

    1/09/19 → …

    Project: PhD

    Canavalia legumes as an indigenous resource to enhance food security in Indonesia.

    Purwandari, F., Capuano, E. & Fogliano, V.

    1/07/19 → …

    Project: PhD

    The role of undigestible components of pulses in the colon, related to satiety regulation, using in vitro cellular models, gut microbiota, and human subjects.

    Boachie, R., Capuano, E., Fogliano, V. & Oliviero, T.

    1/02/19 → …

    Project: PhD

    Effect of food technology and digestion on the content of AhR ligands form Brassica vegetables.

    Huang, Z., Capuano, E., Fogliano, V. & Wells, J.

    10/10/18 → …

    Project: PhD

    Role of functional food in atopic dermatitis.

    Lee, Y. H., Capuano, E. & Fogliano, V.

    11/08/18 → …

    Project: PhD

    Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.

    Kan, L., Capuano, E., Fogliano, V., Oliviero, T. & Verkerk, R.

    1/09/17 → …

    Project: PhD

    Improving food security in Tanzania by improving bioavailability of nutrients and sensory attributes of local rice-based products.

    Miraji, K., Capuano, E., Fogliano, V. & Linnemann, A.

    1/05/17 → …

    Project: PhD

    The relationship between plant cell wall and bio-accessibility of hydrophilic intracellular nutrients/phytochemicals.

    Zahir, M. A. M., Capuano, E. & Fogliano, V.

    12/01/16 → …

    Project: PhD

    Tailoring the design of antioxidant dietary fibres to optimize health benefits fo polypenols.

    Koper, J., Capuano, E., Fogliano, V., Loonen-Jaklofsky, L. & Wells, J.

    1/09/15 → …

    Project: PhD

    Strategies to design food with lower glycemic index for diabetes prevention and management.

    Rovalino Cordova, A., Capuano, E. & Fogliano, V.

    24/08/15 → …

    Project: PhD