Projects per year
Search results
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Finished
Insight in the metabolism of lipids by gut microbiota.
Huyan, Z. (PhD candidate), Capuano, E. (Promotor), Pellegrini, N. (Co-promotor) & Rubert Bassedas, J. (Co-promotor)
1/09/19 → 23/04/24
Project: PhD
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Canavalia legumes as an indigenous resource to enhance food security in Indonesia.
Purwandari, F. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
1/07/19 → 27/02/24
Project: PhD
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The role of undigestible components of pulses in the colon, related to satiety regulation, using in vitro cellular models, gut microbiota, and human subjects.
Boachie, R. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
1/02/19 → 12/09/23
Project: PhD
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Influence of eating behaviour on protein digestibility and utilization.
Chen, Y. (PhD candidate), Stieger, M. (Promotor) & Capuano, E. (Co-promotor)
2/01/19 → 9/10/23
Project: PhD
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Tryptophan catabolism by gut microbiota: a bridge connecting food science and human nutrition
Huang, Z. (PhD candidate), Fogliano, V. (Promotor), Wells, J. (Promotor) & Capuano, E. (Co-promotor)
10/10/18 → 7/02/23
Project: PhD
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Bioavailability of phytoestrogens in protein based food for weight management.
Kalsum Binti Hussain Zaki, U. (PhD candidate), Feskens, E. (Promotor), Capuano, E. (Co-promotor) & Trijsburg, L. (Co-promotor)
1/09/18 → 8/11/22
Project: PhD
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Role of functional food in atopic dermatitis.
Lee, Y. H. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
11/08/18 → 1/07/24
Project: PhD
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Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.
Kan, L. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Oliviero, T. (Co-promotor)
1/09/17 → 4/10/21
Project: PhD
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Improving food security in Tanzania by improving bioavailability of nutrients and sensory attributes of local rice-based products.
Miraji, K. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Linnemann, A. (Co-promotor)
1/05/17 → 5/04/22
Project: PhD
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The relationship between plant cell wall and bio-accessibility of hydrophilic intracellular nutrients/phytochemicals.
Zahir, M. A. M. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
12/01/16 → 26/02/21
Project: PhD
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Tailoring the design of antioxidant dietary fibres to optimize health benefits fo polypenols.
Koper, J. (PhD candidate), Fogliano, V. (Promotor), Wells, J. (Promotor), Capuano, E. (Co-promotor) & Loonen-Jaklofsky, L. (Co-promotor)
1/09/15 → 14/02/20
Project: PhD
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Strategies to design food with lower glycemic index for diabetes prevention and management.
Rovalino Cordova, A. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
24/08/15 → 17/04/20
Project: PhD
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Identification of drivers of consumer liking and disliking in peanuts: Linking raw materials, peanut processing and analytical profiles to consumer liking.
Lykomitros, D. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
1/12/14 → 4/04/18
Project: PhD