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Fingerprint Dive into the research topics where Edoardo Capuano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

organic production
milk
digestion
peanuts
acrylamides
pastures
grasses
food matrix
grazing
cows
Arachis hypogaea
Arachis
baking
biscuits
Netherlands
cell walls
sampling
lipids
fatty acid composition
flavor
in vitro digestion
farms
farming systems
starch
dietary fiber
maceration
least squares
dairy products
triacylglycerols
cotyledons
color
lipid bodies
processing technology
Fourier transform infrared spectroscopy
acids
sprouts (food)
encapsulation
food plants
kidney beans
farmed fish
raw materials
hydroxymethylfurfural
sensory properties
digestible protein
dried skim milk
grape juice
pulsed electric fields
bioavailability
food processing
phenolic compounds

Medicine & Life Sciences

Food
Milk
Organic Agriculture
Digestion
Acrylamide
Poaceae
Fatty Acids
Netherlands
Lipids
Starch
Cell Wall
Least-Squares Analysis
Biological Availability
Color
Edible Plants
Cotyledon
Food Handling
Triglycerides
Phaseolus
Phytanic Acid
Organic Food
Dermatoglyphics
Corylus
Dietary Fiber
Isothiocyanates
Discriminant Analysis
Glucosinolates
Luteolin
Salmo salar
Aryl Hydrocarbon Receptors
Cooking
Heating
Fourier Transform Infrared Spectroscopy
Proteins
Health
Near-Infrared Spectroscopy
Principal Component Analysis
Salmon
Brassica
Vitis
Fishes
Polyphenols
Powders
Carotenoids
Lycopersicon esculentum
Fats
Agriculture
Fermentation
Diet
Soybeans