Research Output per year
Fingerprint Dive into the research topics where Edoardo Capuano is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Effect of soybean processing on cell wall porosity and protein digestibility
Zahir, M., Fogliano, V. & Capuano, E., 29 Jan 2020, In : Food & Function. 11, 1, p. 285-296 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis
Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. & Capuano, E., 19 Feb 2020, In : Journal of Agricultural and Food Chemistry. 68, 7, p. 1844-1850 7 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion
Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.Research output: Contribution to journal › Article › Academic › peer-review
6
Citations
(Scopus)
An integrated look at the effect of structure on nutrient bioavailability in plant foods
Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498Research output: Contribution to journal › Article › Academic › peer-review
Open Access
8
Citations
(Scopus)
Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation
Koper, J. E. B., Loonen, L. M. P., Wells, J. M., Troise, A. D., Capuano, E. & Fogliano, V., 1 Feb 2019, In : Molecular Nutrition and Food Research. 63, 3, 1800722.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
7
Citations
(Scopus)
Projects
Insight in the metabolism of lipids by gut microbiota.
Huyan, Z., Capuano, E. & Fogliano, V.
1/09/19 → …
Project: PhD
Role of functional food in atopic dermatitis.
Lee, Y. H., Capuano, E. & Fogliano, V.
11/08/18 → …
Project: PhD