Research output per year
Research output per year
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Dive into the research topics where Edoardo Capuano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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High-moisture extrusion enhances soy protein quality based on in vitro protein digestibility and amino acid scores
de Boer, J., Capuano, E., Kers, J. G. & van der Goot, A. J., Jun 2025, In: Food Research International. 211, 116353.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
P0165 A highly miniaturized ingestible sensor for measuring gut health along the GI tract
Even, A., Minderhoud, R., Torfs, T., Leonardi, F., van Heusden, A., Sijabat, R., Firfilionis, D., Dario Castro Miller, I., Rammouz, R., Teichmann, T., van Bergen, R., Vermeeren, G., Capuano, E., Armstrong, R., Mathwig, K., de Vries, S., Goris, A., Van Helleputte, N., Hooiveld, G. & Van Hoof, C., 22 Jan 2025, In: Journal of Crohn's and Colitis. 19, Supplement_1, p. i561-i561Research output: Contribution to journal › Abstract › Academic
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The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers
Tagliasco, M., Capuano, E., Dall’Asta, M., Renzetti, S., Fogliano, V. & Pellegrini, N., Feb 2025, In: European Journal of Nutrition. 64, 1, 14 p., 6.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Transformation of native starch into V-type granular starch through ethanol-aqueous heat treatment and its swelling behavior in cold water
Li, J., Capuano, E. & Tong, L. T., 15 Apr 2025, In: Carbohydrate Polymers. 354, 15 p., 123313.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production.
Disca, V., Capuano, E. & Arlorio, M., 15 Jun 2024, In: LWT. 202, 116311.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus)
Press/Media
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Kinetiek van vertering en absorptie bij varkens: Computermodel biedt aanknopingspunten
Schop, M., Capuano, E., Minekus, M., Halas, V. & Nguyen Ba, H.
5/03/20
1 Media contribution
Press/Media: Research › Professional
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Nutritional characterization of single cell proteins (SCP) from microorganisms.
Ding, C. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
15/02/25 → …
Project: PhD
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Aerogel-based encapsulation for targeted delivery of bioactive compounds.
Zhuang, Z. (PhD candidate), Capuano, E. (Promotor) & Zhang, L. (Co-promotor)
30/12/23 → …
Project: PhD
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Tracking oral and gastric digestion of carbohydrate foods with imaging techniques
Li, X. (PhD candidate), Forde, C. (Promotor), Capuano, E. (Co-promotor) & Smeets, P. (Co-promotor)
1/10/23 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Boisset, G. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Capuano, E. (Co-promotor)
1/09/23 → …
Project: PhD
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Exploration and development of V-type cavity starch (VCS) at different structural-scales.
Li, J. (PhD candidate), Capuano, E. (Promotor), Pellegrini, N. (Co-promotor) & Renzetti, S. (Co-promotor)
1/07/23 → …
Project: PhD