Research output per year
Research output per year
Fingerprint
Dive into the research topics where Edoardo Capuano is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 14 Similar Researchers
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Research output
-
A mechanistic model to study the effect of the cell wall on starch digestion in intact cotyledon cells
Rovalino-Córdova, A. M., Aguirre Montesdeoca, V. & Capuano, E., 1 Feb 2021, In : Carbohydrate Polymers. 253, 117351.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Aryl hydrocarbon Receptor activation during In vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica)
Koper, J. E. B., Kortekaas, M., Loonen, L. M. P., Huang, Z., Wells, J. M., Gill, C. I. R., Pourshahidi, L. K., McDougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. & Capuano, E., May 2020, In : Food and Function. 11, 5, p. 4026-4037 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Effect of bean structure on microbiota utilization of plant nutrients: An in-vitro study using the simulator of the human intestinal microbial ecosystem (SHIME®)
Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., Oct 2020, In : Journal of Functional Foods. 73, 104087.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Effect of soybean processing on cell wall porosity and protein digestibility
Zahir, M., Fogliano, V. & Capuano, E., 29 Jan 2020, In : Food & Function. 11, 1, p. 285-296 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis
Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. & Capuano, E., 19 Feb 2020, In : Journal of Agricultural and Food Chemistry. 68, 7, p. 1844-1850 7 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Projects
-
Insight in the metabolism of lipids by gut microbiota.
Huyan, Z., Capuano, E. & Fogliano, V.
1/09/19 → …
Project: PhD
-
Role of functional food in atopic dermatitis.
Lee, Y. H., Capuano, E. & Fogliano, V.
11/08/18 → …
Project: PhD