Research Output per year
Fingerprint Dive into the research topics where Edoardo Capuano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Food
Medicine & Life Sciences
Milk
Medicine & Life Sciences
Organic Agriculture
Medicine & Life Sciences
Digestion
Medicine & Life Sciences
Acrylamide
Medicine & Life Sciences
organic production
Agriculture & Biology
milk
Agriculture & Biology
Poaceae
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2009 2019
1
Citation
(Scopus)
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion
Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.Research output: Contribution to journal › Article › Academic › peer-review
in vitro digestion
Cooking
Fabaceae
Boiling liquids
Lens Plant
6
Citations
(Scopus)
An integrated look at the effect of structure on nutrient bioavailability in plant foods
Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Edible Plants
food plants
nutrient availability
Biological Availability
digestion
6
Citations
(Scopus)
Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation
Koper, J. E. B., Loonen, L. M. P., Wells, J. M., Troise, A. D., Capuano, E. & Fogliano, V., 1 Feb 2019, In : Molecular Nutrition and Food Research. 63, 3, 1800722.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Luteolin
Aryl Hydrocarbon Receptors
Polyphenols
luteolin
Tryptophan
The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans
Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 15 Jul 2019, In : Food Chemistry. 286, p. 557-566 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
kidney beans
Phaseolus
encapsulation
Encapsulation
Starch
1
Citation
(Scopus)
Varietal differences in the effect of rice ageing on starch digestion
Azizi, R., Capuano, E., Nasirpour, A., Pellegrini, N., Golmakani, M. T., Hosseini, S. M. H. & Farahnaky, A., Oct 2019, In : Food Hydrocolloids. 95, p. 358-366Research output: Contribution to journal › Article › Academic › peer-review
Starch
Digestion
Aging of materials
digestion
starch
Projects 2014 2019
Insight in the metabolism of lipids by gut microbiota.
Huyan, Z., Capuano, E. & Fogliano, V.
1/09/19 → …
Project: PhD
Role of functional food in atopic dermatitis.
Lee, Y. H., Capuano, E. & Fogliano, V.
11/08/18 → …
Project: PhD