Research output per year
Research output per year
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Dive into the research topics where Edoardo Capuano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Effect of whole foods on the microbial production of tryptophan-derived aryl hydrocarbon receptor agonists in growing pigs
Huang, Z., de Vries, S., Fogliano, V., Wells, J. M., van der Wielen, N. & Capuano, E., 1 Aug 2023, In: Food Chemistry. 416, 135804.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Influence of different processing method on lignan content of selected Malaysian plant-based foods
Hussain Zaki, U. K., Fryganas, C., Trijsburg, L., Feskens, E. J. M. & Capuano, E., 15 Mar 2023, In: Food Chemistry. 404, 134607.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Corrigendum to: Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Jan 2022, In: Food Chemistry. 366, 130649.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Degree of maturity and dry-heat processing affect visual quality and volatile profile of roasted immature rice grains
Miraji, K. F., Capuano, E., Laswai, H. S. & Linnemann, A. R., 15 Sept 2022, In: LWT. 167, 113831.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Distinct effects of fiber and colon segment on microbiota-derived indoles and short-chain fatty acids
Huang, Z., Boekhorst, J., Fogliano, V., Capuano, E. & Wells, J. M., 1 Jan 2022, In: Food Chemistry. 398, 133801.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Press/Media
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Kinetiek van vertering en absorptie bij varkens: Computermodel biedt aanknopingspunten
Marijke Schop, Edoardo Capuano, Mans Minekus, V. Halas & Hieu Nguyen Ba
5/03/20
1 Media contribution
Press/Media: Research › Professional
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Ingestible sensor for protein fermentation.
Minderhoud, R., Capuano, E., Kersten, S., Hooiveld, G. & de Vries, S.
15/11/22 → …
Project: PhD
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Improving plant-based meat analogues by evaluating effects on human health.
de Boer, J., van der Goot, A. J. & Capuano, E.
1/10/22 → …
Project: PhD