20092020

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Edoardo Capuano is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

  • 9 Similar Researchers

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

Effect of soybean processing on cell wall porosity and protein digestibility

Zahir, M., Fogliano, V. & Capuano, E., 29 Jan 2020, In : Food & Function. 11, 1, p. 285-296 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis

    Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. & Capuano, E., 19 Feb 2020, In : Journal of Agricultural and Food Chemistry. 68, 7, p. 1844-1850 7 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

    Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 6 Citations (Scopus)

    An integrated look at the effect of structure on nutrient bioavailability in plant foods

    Capuano, E. & Pellegrini, N., 2019, In : Journal of the Science of Food and Agriculture. 99, 2, p. 493-498

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 8 Citations (Scopus)

    Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation

    Koper, J. E. B., Loonen, L. M. P., Wells, J. M., Troise, A. D., Capuano, E. & Fogliano, V., 1 Feb 2019, In : Molecular Nutrition and Food Research. 63, 3, 1800722.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 7 Citations (Scopus)

    Projects