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Research Output 1995 2020

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Conference paper
1999

Combined action of carvone and mild heat treatment on Listeria monocytogenes

Karatzas, A. K., Smid, E. J. & Kets, E. P. W., 1999, Proceedings Food Micro '99, September 13-17, 1999, at Veldhoven (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Effect of compressed oxygen and carbon dioxide on microbial viability

Amanatidou, A., Smid, E. J., Knorr, D. & Gorris, L. G. M., 1999, Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Growth of psychrotrophic pathogenic sporeforming bacteria on a model system for cooked chilled vegetables

Oolhorst, S. D. E., Smid, E. J. & Moezelaar, R., 1999, Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Inactivation of Bacillus cereus by nisin combined wigh pulsed electric field

Pol, I. E., Mastwijk, H. C., Bartels, P. V. & Smid, E. J., 1999, Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans.

Research output: Chapter in Book/Report/Conference proceedingConference paper

50 Citations (Scopus)

Mannitol-enhanced survival of Lactococcus lactis subjected to drying

Efiuvwevwere, B. J. O., Gorris, L. G. M., Smid, E. J. & Kets, E. P. W., 1999, Sixth symposium on Lactic acid bacteria, genetics, metabolism and applications, 19-23 September, 1999, at Veldhoven (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Mechanisms of action of carvacrol

Ultee, A. & Smid, E. J., 1999, Food microbiology and food safety into the next millennium : proceedings Food Micro '99 : Veldhoven, The Netherlands, edited by A. C. J. Tuijtelaars, R. A. Samson, F. M. Rombouts and S. Notermans.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Microbiological inactivation by pulsed electric field (PEF) and nisin combination treatment

Mastwijk, H. C., Pol, I. E., Bartels, P. V. & Smid, E. J., 1999, European Conference on Emerging Food Science and Technology, November 22-24, 1999, at Tampere (Finland).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Natural antimicrobial compounds applied for food preservation

Kets, E. P. W., Moezelaar, R. & Smid, E. J., 1999, World Congress of Food Science and Technology, October 3-8, 1999, at Sydney (Australia).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Natural antimicrobials for mild food preservation

Smid, E. J., Pol, I. E., Ultee, A., Kets, E. P. W. & Moezelaar, R., 1999, Proceedings Food Micro '99, September 13-17, 1999, at Veldhoven (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Oxidative stress in lactic acid bacteria is imposed by an internal balance of reactive oxygen species

Amanatidou, A., Gorris, L. G. M. & Smid, E. J., 1999, Sixth symposium on Lactic acid bacteria, genetics, metabolism and applications, 19-23 September, at Veldhoven (Netherlands).

Research output: Chapter in Book/Report/Conference proceedingConference paper

Paenibacillus polymyxa as biocontrol agent of fungal plant diseases

Moezelaar, R., Dijksterhuis, J., van Gennip, E., Lüth, P., Gorris, L. G. M. & Smid, E. J., 1999, 12th Reinhardsbrunn Symposium : Modern fungicides and antifungal compounds, May 24-29 1999, at Friedrichsroda (Germany).

Research output: Chapter in Book/Report/Conference proceedingConference paper

1998

Developing natural biocides for crop protection

Gorris, L. G. M., Moezelaar, H. R. & Smid, E. J., 1998, Proceedings COST 914/915 Joint Meeting.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Modelling bacterial growth on prepared vegetables

Gorris, L. G. M., Bennik, M. H. J. & Smid, E. J., 1998, Proceedings International Symposium "Predictive Modelling Applied on Chilled Food Preservation" (Froid '97), COST914,.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Natural anti-microbial compounds applied for food preservation

Kets, E. P. W., Moezelaar, R., Gorris, L. G. M. & Smid, E. J., 1998, Proceedings Preservatech International Conference and Exhibition. p. 61-71

Research output: Chapter in Book/Report/Conference proceedingConference paper

Natural preservation systems for food application

Gorris, L. G. M. & Smid, E. J., 1998, Proceedings of the International Symposium on New Tools and Applications for Future Foods.

Research output: Chapter in Book/Report/Conference proceedingConference paper

1997

Bacteriocin producing lactic acid bacteria on minimally processed produce

Bennik, M. H. J., Smid, E. J. & Gorris, L. G. M., 1997, Proceedings Copernicus Workshop "Process Optimization and Minimally Processing of Foods", J.C. Oliveira (ed.), Escola Superior de Biotecnologia, Porto, Portugal, Vol. 5. p. 44-48

Research output: Chapter in Book/Report/Conference proceedingConference paper

High oxygen modified atmosphere packaging, a novel approach with minimally processed vegetables

Amanatidou, A., Smid, E. J. & Gorris, L. G. M., 1997, COPERNICUS workshop Process Optimization and Minimal Processing of Foods, Leuven, Belgium, October 23-25.

Research output: Chapter in Book/Report/Conference proceedingConference paper

1996

The use of natural compounds for crop protection

Gorris, L. G. M. & Smid, E. J., 1996, Proceedings Crop Protection in Northern Britain, ISSN 0260-485X. p. 133-138

Research output: Chapter in Book/Report/Conference proceedingConference paper

1995

Agricultural produce as a source of natural antimicrobial compounds

Gorris, L. G. M. & Smid, E. J., 1995, New Shelf life Technologies and Safety Assessments. Ahvenainen R., Mattila-Sandholm, T., Ohlsson, T. (eds.), VTT Symposium series number 148. p. 111-125

Research output: Chapter in Book/Report/Conference proceedingConference paper

Spoilage and safety of respiring produce under modified atmosphere.

Gorris, L. G. M., Smid, E. J., de Witte, Y. & Jongen, W. M. F., 1995, Proc. Workshop Modified atmosphere packaging. Cost 94, Istanbul 1992: The post-harvest treatment of fruit and vegetables, M. Pala et al. (eds.). p. 79-86

Research output: Chapter in Book/Report/Conference proceedingConference paper