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Research Output 1995 2020

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Inaugural speech
2015

Fermented foods: Products of science and craftsmanship

Smid, E. J., 2015, Wageningen: Wageningen University, Wageningen UR. 20 p.

Research output: Book/ReportInaugural speechPopular

Open Access
Food microbiology
Population dynamics
Starters
Enzymes
Composite materials