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Press / Media

Fermentatie: een oeroud proces met toekomst

Eddy Smid

2/11/1911/11/19

17 Media contributions

Press/Media: Expert Comment

Fermenteren is populair, 'maar het proces luistert nauw'

E.J. Smid

14/09/19

1 Media contribution

Press/Media: Expert Comment

Fermentations great promise

E.J. Smid

1/09/19

1 Media contribution

Press/Media: Research

Geen mens of dier kan zonder B12

Eddy Smid

20/04/19

15 Media contributions

Press/Media: Expert Comment

Domesticatie en eilandevolutie in bier

E.J. Smid

10/02/18

1 Media contribution

Press/Media: Expert Comment

Non-conventional yeast: key to beer innovation?

E.J. Smid

31/12/17

1 Media contribution

Press/Media: Research

Enhancing vitamin B12 in lupin tempeh by in situ fortification

E.J. Smid

31/12/17

1 Media contribution

Press/Media: Research

Lekker - Rot is gezond

E.J. Smid

8/07/17

1 Media contribution

Press/Media: Expert Comment

Fermenteren: oma's keukentechniek is terug

E.J. Smid

30/01/17

1 Media contribution

Press/Media: Expert Comment

De ongezouten waarheid

Eddy Smid

8/11/16

1 item of Media coverage

Press/Media: Expert Comment

Fermenteren kun je leren

Eddy Smid

25/02/16

1 item of Media coverage

Press/Media: Expert Comment

Complexe zuursels voor Goudse kaas geven hun geheimen prijs

Eddy Smid

1/02/16

1 item of Media coverage

Press/Media: Expert Comment

Waarom stinkt kaas naar tenen?

Eddy Smid

23/11/15

1 item of Media coverage

Press/Media: Expert Comment

'Fermentatieprofessor' Eddy Smid "Ouderen gaan meer genieten van hun eten"

Eddy Smid

1/09/15

1 item of Media coverage

Press/Media: Expert Comment

Kaas

Eddy Smid

6/03/14

1 Media contribution

Press/Media: Expert Comment

Innovation in the Mould (interview met E.J. Smid)

Eddy Smid

1/01/11

1 item of Media coverage

Press/Media: Expert Comment