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Activities 2015 2019

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Public lecture/debate/seminar

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)
7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolution & Flavour

E.J. Smid (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)
24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolutie van bier

E.J. Smid (Speaker)
12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Natural fortified tempeh. A happy marriage between microbes.

E.J. Smid (Speaker)
15 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

A visual of microbes

E.J. Smid (Speaker)
30 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel fermented foods: innovations built on tradition and craftmanship

E.J. Smid (Speaker)
7 Mar 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel concepts in food fermentation: innovations built on crafsmanship and science

E.J. Smid (Speaker)
24 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Kill the winner: on maintaining the complexity in cheese starter cultures

E.J. Smid (Speaker)
2 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

The best foods are made by microbes, a story about fermented foods

Eddy Smid (Speaker)
11 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij gefermenteerde levensmiddelen

Eddy Smid (Speaker)
25 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar