19952020

Research output per year

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Activities

Lactic acid bacteria for efficient delivery of vitamin K2

Eddy Smid (Invited speaker)

9 Nov 2019

Activity: Talk or presentationOral presentation

Microbiology of fermented foods - production process and benefits

Eddy Smid (Speaker)

27 Aug 2019

Activity: Talk or presentationOral presentation

Novel food grade microbial cell factories

Eddy Smid (Speaker)

10 Jul 2019

Activity: Talk or presentationOral presentation

Novel fermented foods - innovations built on science & craftmanship

Eddy Smid (Speaker)

20 Aug 2019

Activity: Talk or presentationOral presentation

Fermentation delivers aroma and flavour

Eddy Smid (Speaker)

15 Apr 2019

Activity: Talk or presentationOral presentation

De toegevoegde waarde van gefermenteerde levensmiddelen

Eddy Smid (Speaker)

26 May 2019

Activity: Talk or presentationOral presentation

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)

7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolution & Flavour

E.J. Smid (Speaker)

15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

How fermentation delivers new functionalities to plant based meat analogues

E.J. Smid (Speaker)

2 Nov 2018

Activity: Talk or presentationInvited talk

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)

24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolutie van bier

E.J. Smid (Speaker)

12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

A visual of microbes

E.J. Smid (Speaker)

30 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Tinder for microbes, new opportunities for innovation

E.J. Smid (Speaker), & C. Weij (Speaker)

23 Sep 2017

Activity: Talk or presentationOral presentation

Natural fortified tempeh. A happy marriage between microbes.

E.J. Smid (Speaker)

15 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel concepts in food fermentation: innovations built on crafsmanship and science

E.J. Smid (Speaker)

24 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Kill the winner: on maintaining the complexity in cheese starter cultures

E.J. Smid (Speaker)

2 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Current Opinion in Biotechnology (Journal)

E.J. Smid (Editor), & M.L. Marco (Editor)

20172018

Activity: Publication peer-review and editorial workEditorial activity

Novel fermented foods: innovations built on tradition and craftmanship

E.J. Smid (Speaker)

7 Mar 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Lactic Acid Bacteria Industry Platform (LABIP) Expert Workshop

E.J. Smid (Speaker)

10 May 201711 May 2017

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

ISAPP 2016

Eddy Smid (Speaker)

8 Jun 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

De rol van micro-organismen bij gefermenteerde levensmiddelen

Eddy Smid (Speaker)

25 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Keep Food Simple, workshop Stichting KFS and Rabo Bank

Eddy Smid (Speaker)

28 Nov 2016

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

The best foods are made by microbes, a story about fermented foods

Eddy Smid (Speaker)

11 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

TWAS course Bangkok, Kasetsart University, Bangkok

Eddy Smid (Speaker)

21 Dec 201623 Dec 2016

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

A new thinking in the nutritional development for GI function in early life: Combination of ferment and prebiotics in infant formula

Eddy Smid (Speaker)

12 Oct 2016

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

SfAM Summer Conference, Dublin, Ireland

Eddy Smid (Invited speaker)

30 Jun 2015

Activity: Participating in or organising an eventParticipation in or organising a conference

ASM 2015 meeting

Eddy Smid (Invited speaker)

12 Jul 201515 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a conference

Dairy Innovation Australia, DIAL workshop 'Enhancing cheese flavours and attributes with bacterial cultures'

Eddy Smid (Invited speaker)

17 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Voorjaarssymposium 2015 Genootschap ter Bevordering van Melkkunde "Kaaszuursels, een kwestie van cultuur"

Eddy Smid (Invited speaker)

16 Apr 2015

Activity: Participating in or organising an eventParticipation in or organising a conference

Seminar Arla Innovation

Eddy Smid (Keynote/plenary speaker)

6 Mar 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Dairy Innovation Australia, DIAL workshop 'Enhancing cheese flavours and attributes with bacterial cultures'

Eddy Smid (Invited speaker)

17 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Seminar at University of Queensland

Eddy Smid (Invited speaker)

20 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Dairy Innovation Australia, DIAL workshop 'Enhancing cheese flavours and attributes with bacterial cultures'

Eddy Smid (Invited speaker)

17 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course