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Activities 2015 2019

Lactic acid bacteria for efficient delivery of vitamin K2

Eddy Smid (Invited speaker)
9 Nov 2019

Activity: Talk or presentationOral presentation

Novel fermented foods - innovations built on science & craftmanship

Eddy Smid (Speaker)
20 Aug 2019

Activity: Talk or presentationOral presentation

De toegevoegde waarde van gefermenteerde levensmiddelen

Eddy Smid (Speaker)
26 May 2019

Activity: Talk or presentationOral presentation

Novel food grade microbial cell factories

Eddy Smid (Speaker)
10 Jul 2019

Activity: Talk or presentationOral presentation

Fermentation delivers aroma and flavour

Eddy Smid (Speaker)
15 Apr 2019

Activity: Talk or presentationOral presentation

Microbiology of fermented foods - production process and benefits

Eddy Smid (Speaker)
27 Aug 2019

Activity: Talk or presentationOral presentation

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)
7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolution & Flavour

E.J. Smid (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)
24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolutie van bier

E.J. Smid (Speaker)
12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

How fermentation delivers new functionalities to plant based meat analogues

E.J. Smid (Speaker)
2 Nov 2018

Activity: Talk or presentationInvited talk

Natural fortified tempeh. A happy marriage between microbes.

E.J. Smid (Speaker)
15 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

A visual of microbes

E.J. Smid (Speaker)
30 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel fermented foods: innovations built on tradition and craftmanship

E.J. Smid (Speaker)
7 Mar 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Current Opinion in Biotechnology (Journal)

E.J. Smid (Editor), M.L. Marco (Editor)
20172018

Activity: Publication peer-review and editorial workEditorial activity

Novel concepts in food fermentation: innovations built on crafsmanship and science

E.J. Smid (Speaker)
24 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Lactic Acid Bacteria Industry Platform (LABIP) Expert Workshop

E.J. Smid (Speaker)
10 May 201711 May 2017

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Tinder for microbes, new opportunities for innovation

E.J. Smid (Speaker), C. Weij (Speaker)
23 Sep 2017

Activity: Talk or presentationOral presentation

Kill the winner: on maintaining the complexity in cheese starter cultures

E.J. Smid (Speaker)
2 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

The best foods are made by microbes, a story about fermented foods

Eddy Smid (Speaker)
11 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij gefermenteerde levensmiddelen

Eddy Smid (Speaker)
25 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

TWAS course Bangkok, Kasetsart University, Bangkok

Eddy Smid (Speaker)
21 Dec 201623 Dec 2016

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Keep Food Simple, workshop Stichting KFS and Rabo Bank

Eddy Smid (Speaker)
28 Nov 2016

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

A new thinking in the nutritional development for GI function in early life: Combination of ferment and prebiotics in infant formula

Eddy Smid (Speaker)
12 Oct 2016

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

ISAPP 2016

Eddy Smid (Speaker)
8 Jun 2016

Activity: Participating in or organising an eventParticipation in or organising a conference

SfAM Summer Conference, Dublin, Ireland

Eddy Smid (Invited speaker)
30 Jun 2015

Activity: Participating in or organising an eventParticipation in or organising a conference

Seminar Arla Innovation

Eddy Smid (Keynote/plenary speaker)
6 Mar 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Voorjaarssymposium 2015 Genootschap ter Bevordering van Melkkunde "Kaaszuursels, een kwestie van cultuur"

Eddy Smid (Invited speaker)
16 Apr 2015

Activity: Participating in or organising an eventParticipation in or organising a conference

Dairy Innovation Australia, DIAL workshop 'Enhancing cheese flavours and attributes with bacterial cultures'

Eddy Smid (Invited speaker)
17 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Dairy Innovation Australia, DIAL workshop 'Enhancing cheese flavours and attributes with bacterial cultures'

Eddy Smid (Invited speaker)
17 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Dairy Innovation Australia, DIAL workshop 'Enhancing cheese flavours and attributes with bacterial cultures'

Eddy Smid (Invited speaker)
17 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

ASM 2015 meeting

Eddy Smid (Invited speaker)
12 Jul 201515 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a conference

Seminar at University of Queensland

Eddy Smid (Invited speaker)
20 Jul 2015

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course