Research output per year
Research output per year
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Dive into the research topics where Eddy Smid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03
Bendig, T. A. L., Abee, T., Boeren, S., Smid, E. J. & van Mastrigt, O., Nov 2025, In: Environmental Microbiology. 27, 11, 12 p., e70200.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage
Kalumbilo, M., Chuba, D., Banda, A., Smid, E. J., Schoustra, S. E. & De Deyn, G. B., 7 Feb 2025, In: BMC Plant Biology. 25, 166.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Characterization of Extracellular Vesicles from Streptococcus thermophilus 065 and Their Potential to Modulate the Immune Response
Ortiz Camargo, A. R., van Mastrigt, O., Gouw, J. W., Liu, Y., Bongers, R. S., van Bergenhenegouwen, J., Knol, J., Abee, T. & Smid, E. J., 2025, In: Probiotics and Antimicrobial Proteins. 17, 4, p. 2301-2312 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteria
Pramudito, T. E., Klostermann, C., Smid, E. J. & Schols, H. A., 15 Jan 2025, In: Carbohydrate Polymers. 348, B, 10 p., 122922.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia
Sikombe, T. W., Linnemann, A. R., Moonga, H. B., Quilitz, S., Schoustra, S. E., Smid, E. J. & Alekseeva, A., 2025, In: Current Research in Food Science. 10, 11 p., 100976.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Lactococcus lactis mutants obtained from laboratory evolution
Liu, Y. (Creator), de Groot, A. (Creator), Boeren, S. (Creator), Abee, T. (Creator) & Smid, E. J. (Creator), Wageningen University & Research, 23 Sept 2021
https://www.ncbi.nlm.nih.gov/bioproject/765529
Dataset
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6S Bacterial community sequencing Raw sequence reads
Phiri, S. (Creator), Schoustra, S. E. (Creator), van den Heuvel, J. (Creator), Smid, E. J. (Creator), Shindano, J. (Creator) & Linnemann, A. (Creator), Wageningen University & Research, 3 Oct 2019
https://www.ncbi.nlm.nih.gov/bioproject/575741
Dataset
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Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine
Lamers, M. (Creator), Schoustra, S. (Creator) & Smid, E. (Creator), Wageningen University & Research, 25 Oct 2024
DOI: 10.4121/06ddf6c0-0e55-4129-8c0d-934ab6c3d0dd
Dataset
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Lactococcus cremoris subsp. cremoris TIFN6 Genome sequencing and assembly
Erkus, O. (Creator), de Jager, V. C. L. (Creator), Spus, M. (Creator), van Alen-Boerrigter, I. J. (Creator), van Rijswijck, I. M. H. (Creator), Hazelwood, L. (Creator), Janssen, P. W. (Creator), van Hijum, S. A. F. T. (Creator), Kleerebezem, M. (Creator) & Smid, E. J. (Creator), Wageningen University & Research, 21 Sept 2012
https://www.ncbi.nlm.nih.gov/bioproject/175674
Dataset
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Control vs hyper; 25 mM glucose_Filtered fb-bg
Wegkamp, A. (Creator), Mars, A. (Creator), Faijes, M. (Creator), Molenaar, D. (Creator), de Vos, R. C. (Creator), Klaus, S. M. (Creator), Hanson, A. D. (Creator), de Vos, W. M. (Creator) & Smid, E. J. (Creator), NIZO, 31 Dec 2008
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE9392
Dataset
Activities
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14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee
Smid, E. (Chair)
27 Aug 2023 → 31 Aug 2023Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Small scale food fermentation trends and potential microbiological risks
Smid, E. (Speaker)
28 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Vitamin B12 fortification of lupin tempeh
Wolkers-Rooijackers, J. (Speaker) & Smid, E. (Speaker)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
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13th Symposium on Lactic Acid Bacteria, online
Smid, E. (Organiser)
23 Aug 2021 → 25 Aug 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Innovations in food fermentation
Smid, E. (Speaker)
22 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Ooit veelvuldig bereid, daarna in vergetelheid maar nu terug dankzij Deense wetenschappers: yoghurt met mieren in
7/10/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Wetenschappers maken bijna vergeten lekkernij in het laboratorium: frisse mierenyoghurt
7/10/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Fermentatie verbetert aminozuurcompositie; mycelium biedt kansen
3/09/24
1 Media contribution
Press/Media: Expert Comment › Professional
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GFI Europe invierte en proyecto de fermentación y proteínas alternativas
1/04/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Meet the researchers: Tapping into the unexplored potential of an ancient technology
11/03/24
1 Media contribution
Press/Media: Expert Comment › Popular
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Nemanič, V. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/05/25 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Wennekers, W. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/01/25 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates
van Zwet, K. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/11/24 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Valero Abad, A. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/11/24 → …
Project: PhD
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Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, O. (PhD candidate), Smid, E. (Promotor), den Besten, H. (Promotor) & van Mastrigt, O. (Co-promotor)
1/10/24 → …
Project: PhD