Research output per year
Research output per year
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Dive into the research topics where Eddy Smid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The potential of mycelium from mushroom-producing fungi in alternative protein production: a focus on fungal growth, metabolism, and nutrition
Zwinkels, J., van Oorschot, S., van Mastrigt, O. & Smid, E. J., 6 Jan 2026, In: Current Research in Food Science. 12, 101278.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03
Bendig, T. A. L., Abee, T., Boeren, S., Smid, E. J. & van Mastrigt, O., Nov 2025, In: Environmental Microbiology. 27, 11, 12 p., e70200.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Biopurification of pulse protein concentrates by lactic acid bacteria
Villa Macas, J. A., Calderon Novoa, S. M., Schutyser, M. A. I., van der Goot, A. J., van Mastrigt, O. & Smid, E. J., 2025, International Conference on Fermented Foods: Book of Abstracts. Federation of European Microbiological Societies, p. 68-68Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage
Kalumbilo, M., Chuba, D., Banda, A., Smid, E. J., Schoustra, S. E. & De Deyn, G. B., 7 Feb 2025, In: BMC Plant Biology. 25, 166.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Characterization of Extracellular Vesicles from Streptococcus thermophilus 065 and Their Potential to Modulate the Immune Response
Ortiz Camargo, A. R., van Mastrigt, O., Gouw, J. W., Liu, Y., Bongers, R. S., van Bergenhenegouwen, J., Knol, J., Abee, T. & Smid, E. J., 2025, In: Probiotics and Antimicrobial Proteins. 17, 4, p. 2301-2312 12 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus)
Datasets
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6S Bacterial community sequencing Raw sequence reads
Phiri, S. (Creator), Schoustra, S. E. (Creator), van den Heuvel, J. (Creator), Smid, E. J. (Creator), Shindano, J. (Creator) & Linnemann, A. (Creator), Wageningen University & Research, 3 Oct 2019
https://www.ncbi.nlm.nih.gov/bioproject/575741
Dataset
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Data underlying the publication: Ecological selection shapes the functionality of fungal communities, the case of spontaneously fermented wine
Lamers, M. (Creator), Schoustra, S. (Creator) & Smid, E. (Creator), Wageningen University & Research, 25 Oct 2024
DOI: 10.4121/06ddf6c0-0e55-4129-8c0d-934ab6c3d0dd
Dataset
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Mutant gshF peroxide treatment
Serrano, L. M. (Creator), Molenaar, D. (Creator), Teusink, B. (Creator), de Vos, W. (Creator) & Smid, E. (Creator), TI Food and Nutrition, 9 Jan 2008
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE9961
Dataset
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Heme_k2_Filtered bckg correct trans-norm
Serrano, L. M. (Creator), Molenaar, D. (Creator), Teusink, B. (Creator), de Vos, W. (Creator) & Smid, E. (Creator), TI Food and Nutrition, 16 Aug 2007
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE8744
Dataset
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Lactococcus cremoris subsp. cremoris TIFN7 Genome sequencing and assembly
Erkus, O. (Creator), de Jager, V. C. L. (Creator), Spus, M. (Creator), van Alen-Boerrigter, I. J. (Creator), van Rijswijck, I. M. H. (Creator), Hazelwood, L. (Creator), Janssen, P. W. (Creator), van Hijum, S. A. F. T. (Creator), Kleerebezem, M. (Creator) & Smid, E. J. (Creator), Wageningen University & Research, 19 Aug 2013
https://www.ncbi.nlm.nih.gov/bioproject/175675
Dataset
Activities
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1st International Conference on Fermented Foods (ICFF 2025)
Smid, E. (Member of scientific committee)
27 Oct 2025 → 30 Oct 2025Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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1st International Conference on Fermented Foods (ICFF 2025)
Smid, E. (Chair)
28 Oct 2025Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Solid-state fungal fermentation of plant-based substrates improves the overall protein quality
Smid, E. (Invited speaker)
30 Oct 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee
Smid, E. (Chair)
27 Aug 2023 → 31 Aug 2023Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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13th Symposium on Lactic Acid Bacteria, online
Smid, E. (Organiser)
23 Aug 2021 → 25 Aug 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
Press/Media
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Ooit veelvuldig bereid, daarna in vergetelheid maar nu terug dankzij Deense wetenschappers: yoghurt met mieren in
7/10/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Wetenschappers maken bijna vergeten lekkernij in het laboratorium: frisse mierenyoghurt
7/10/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Fermentatie verbetert aminozuurcompositie; mycelium biedt kansen
3/09/24
1 Media contribution
Press/Media: Expert Comment › Professional
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GFI Europe invierte en proyecto de fermentación y proteínas alternativas
1/04/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Meet the researchers: Tapping into the unexplored potential of an ancient technology
11/03/24
1 Media contribution
Press/Media: Expert Comment › Popular
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Nemanič, V. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/05/25 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Wennekers, W. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/01/25 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates
van Zwet, K. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/11/24 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Valero Abad, A. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/11/24 → …
Project: PhD
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Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, O. (PhD candidate), Smid, E. (Promotor), den Besten, H. (Promotor) & van Mastrigt, O. (Co-promotor)
1/10/24 → …
Project: PhD