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Fingerprint Dive into the research topics where Eddy Smid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 9 Similar Researchers
Lactococcus lactis Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Food Medicine & Life Sciences
Saccharomyces cerevisiae Medicine & Life Sciences
Cheese Medicine & Life Sciences
fermentation Agriculture & Biology
Bacteria Medicine & Life Sciences
Probiotics Medicine & Life Sciences

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Research Output 1995 2020

1 Citation (Scopus)

Bacterial folate biosynthesis and colorectal cancer risk: more than just a gut feeling

Kok, D. E. G., Steegenga, W. T., Smid, E. J., Zoetendal, E. G., Ulrich, C. M. & Kampman, E., Jan 2020, In : Critical Reviews in Food Science and Nutrition. 60, 2, p. 244-256 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Biosynthesis
colorectal neoplasms
Folic Acid
folic acid
Colorectal Neoplasms
Open Access
Cicer
solid state fermentation
protein concentrates
Nutritive Value
sourdough

Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In : LWT. 104, p. 8-15

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Pichia
Hydrolases
hydrolases
Saccharomyces cerevisiae
Esters

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

van Mastrigt, O., Egas, R. A., Lillevang, S. K., Abee, T. & Smid, E. J., 25 Mar 2019, In : BMC Research Notes. 12, 1, 173.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chemostats
Recycling
Growth
Biomass
Cheeses
1 Citation (Scopus)

Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides

van Mastrigt, O., Egas, R. A., Abee, T. & Smid, E. J., 1 Sep 2019, In : Food Microbiology. 82, p. 151-159 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Leuconostoc mesenteroides
Lactococcus lactis
Cheese
coculture
Coculture Techniques

Datasets

Wt-ko_trxB1_Filtered bkg correc transf-norm

Serrano, L. M. (Creator), Molenaar, D. (Creator), Teusink, B. (Creator), de Vos, W. (Creator), Smid, E. (Creator), TI Food and Nutrition, 9 Aug 2007

Dataset

Control vs hyper; 25 mM glucose_Filtered fb-bg

Wegkamp, A. (Creator), Mars, A. (Creator), Faijes, M. (Creator), Molenaar, D. (Creator), de Vos, R. C. (Creator), Klaus, S. M. (Creator), Hanson, A. D. (Creator), de Vos, W. (Creator), Smid, E. (Creator), NIZO, 31 Dec 2008

Dataset

Heme_k2_Filtered bckg correct trans-norm

Serrano, L. M. (Creator), Molenaar, D. (Creator), Teusink, B. (Creator), de Vos, W. (Creator), Smid, E. (Creator), TI Food and Nutrition, 16 Aug 2007

Dataset

Batch wt vs hyper +_- pABA Normal int_Filtered fg-bg2

Mars, A. (Creator), Faijes, M. (Creator), Molenaar, D. (Creator), de Vos, R. C. (Creator), Klaus, S. M. (Creator), Hanson, A. D. (Creator), de Vos, W. (Creator), Smid, E. (Creator), NIZO, 31 May 2008

Dataset

AER-ANA_Filtered bkgr.correction transf-norm

Serrano, L. M. (Creator), Molenaar, D. (Creator), Teusink, B. (Creator), de Vos, W. (Creator), Smid, E. (Creator), TI Food and Nutrition, 16 Aug 2007

Dataset

Activities 2015 2018

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)
7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolution & Flavour

E.J. Smid (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)
24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolutie van bier

E.J. Smid (Speaker)
12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

How fermentation delivers new functionalities to plant based meat analogues

E.J. Smid (Speaker)
2 Nov 2018

Activity: Talk or presentationInvited talk

Press / Media

Fermentatie: een oeroud proces met toekomst

Eddy Smid

2/11/1911/11/19

17 Media contributions

Press/Media: Expert Comment

Fermenteren is populair, 'maar het proces luistert nauw'

E.J. Smid

14/09/19

1 Media contribution

Press/Media: Expert Comment

Fermentations great promise

E.J. Smid

1/09/19

1 Media contribution

Press/Media: Research

Geen mens of dier kan zonder B12

Eddy Smid

20/04/19

15 Media contributions

Press/Media: Expert Comment

Domesticatie en eilandevolutie in bier

E.J. Smid

10/02/18

1 Media contribution

Press/Media: Expert Comment

Projects 2008 2019