Research output per year
Research output per year
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Dive into the research topics where Eddy Smid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Modulation of soy flour bioactivity against enterotoxigenic Escherichia coli by fermentation with exopolysaccharides-producing lactic acid bacteria
Pramudito, T. E., Klostermann, C., Smid, E. J. & Schols, H. A., 15 Jan 2025, In: Carbohydrate Polymers. 348, B, 10 p., 122922.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia
Sikombe, T. W., Linnemann, A. R., Moonga, H. B., Quilitz, S., Schoustra, S. E., Smid, E. J. & Alekseeva, A., 2025, In: Current Research in Food Science. 10, 11 p., 100976.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Development of novel natto using legumes produced in Europe
Rocchi, R., Zwinkels, J., Kooijman, M., Garre, A. & Smid, E. J., 15 Mar 2024, In: Heliyon. 10, 5, e26849.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Dextran and levan exopolysaccharides from tempeh-associated lactic acid bacteria with bioactivity against enterotoxigenic Escherichia coli (ETEC)
Pramudito, T. E., Desai, K. V., Voigt, C., Smid, E. J. & Schols, H. A., 15 Mar 2024, In: Carbohydrate Polymers. 328, 121700.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus) -
Enhanced stress resistance of Bifidobacterium breve by induction of stress proteins at near-zero growth rates
Ortiz Camargo, A. R., van Mastrigt, O., Bongers, R. S., Ben-Amor, K., Knol, J., Smid, E. J. & Abee, T., 2024.Research output: Contribution to conference › Poster › Academic
Open Access
Datasets
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trxB1 overexpression response to hydrogen peroxide stress in Lactobacillus plantarum WCFS1
Serrano, L. M. (Creator), Molenaar, D. (Creator), Wels, M. W. W. (Creator), Teusink, B. (Creator), Bron, P. A. (Creator), de Vos, W. (Creator) & Smid, E. (Creator), TI Food and Nutrition, 12 Jul 2007
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE8348
Dataset
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Leuconostoc mesenteroides subsp. cremoris TIFN8 Genome sequencing and assembly
Erkus, O. (Creator), de Jager, V. C. L. (Creator), Spus, M. (Creator), van Alen-Boerrigter, I. J. (Creator), van Rijswijck, I. M. H. (Creator), Hazelwood, L. (Creator), Janssen, P. W. (Creator), van Hijum, S. A. F. T. (Creator), Kleerebezem, M. (Creator) & Smid, E. J. (Creator), Wageningen University & Research, 19 Aug 2013
https://www.ncbi.nlm.nih.gov/bioproject/175676
Dataset
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AER-ANA_Filtered bkgr.correction transf-norm
Serrano, L. M. (Creator), Molenaar, D. (Creator), Teusink, B. (Creator), de Vos, W. (Creator) & Smid, E. (Creator), TI Food and Nutrition, 16 Aug 2007
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE8743
Dataset
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human gut metagenome Transcriptome or Gene expression
Leimena, M. M. (Creator), Ramiro-Garcia, J. (Creator), Davids, M. (Creator), van den Bogert, B. (Creator), Smidt, H. (Creator), Smid, E. J. (Creator), te Boekhorst, J. (Creator), Zoetendal, E. G. (Creator), Schaap, P. J. (Creator) & Kleerebezem, M. (Creator), Wageningen University & Research, 3 Apr 2013
https://www.ncbi.nlm.nih.gov/bioproject/196118
Dataset
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Lactococcus cremoris subsp. cremoris TIFN6 Genome sequencing and assembly
Erkus, O. (Creator), de Jager, V. C. L. (Creator), Spus, M. (Creator), van Alen-Boerrigter, I. J. (Creator), van Rijswijck, I. M. H. (Creator), Hazelwood, L. (Creator), Janssen, P. W. (Creator), van Hijum, S. A. F. T. (Creator), Kleerebezem, M. (Creator) & Smid, E. J. (Creator), Wageningen University & Research, 21 Sept 2012
https://www.ncbi.nlm.nih.gov/bioproject/175674
Dataset
Activities
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14th International Symposium on Lactic Acid Bacteria, 27-31 August, Egmond aan Zee
Smid, E. (Chair)
27 Aug 2023 → 31 Aug 2023Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Small scale food fermentation trends and potential microbiological risks
Smid, E. (Speaker)
28 Apr 2021Activity: Talk or presentation › Oral presentation › Academic
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13th Symposium on Lactic Acid Bacteria, online
Smid, E. (Organiser)
23 Aug 2021 → 25 Aug 2021Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Vitamin B12 fortification of lupin tempeh
Wolkers-Rooijackers, J. (Speaker) & Smid, E. (Speaker)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
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Innovations in food fermentation
Smid, E. (Speaker)
22 Apr 2021Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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Fermentatie verbetert aminozuurcompositie; mycelium biedt kansen
3/09/24
1 Media contribution
Press/Media: Expert Comment › Professional
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GFI Europe invierte en proyecto de fermentación y proteínas alternativas
1/04/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Meet the researchers: Tapping into the unexplored potential of an ancient technology
11/03/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Gefermenteerde voeding, gezond genieten
12/05/23 → 1/06/23
2 Media contributions
Press/Media: Expert Comment › Popular
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Wennekers, W. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/01/25 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates.
Valero Abad, A. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/11/24 → …
Project: PhD
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FERMI: FErmentations optimized by Rational Models to Improve plant-based substrates
van Zwet, K. (PhD candidate), Smid, E. (Promotor) & Notebaart, R. (Co-promotor)
1/11/24 → …
Project: PhD
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Prosafe: Production, microbial safety and social acceptance of fermented foods from waste streams.
Sabach, O. (PhD candidate), Smid, E. (Promotor), den Besten, H. (Promotor) & van Mastrigt, O. (Co-promotor)
1/10/24 → …
Project: PhD
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Role of plant species and soil management dependent grain quality in determining the quality of root-based fermentation
Musonda, M. (PhD candidate), de Deyn, G. (Promotor), Schoustra, S. (Co-promotor) & Smid, E. (Co-promotor)
1/09/24 → …
Project: PhD