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Fingerprint Dive into the research topics where Eddy Smid is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 2 Similar Researchers
Lactococcus lactis Medicine & Life Sciences
Fermentation Medicine & Life Sciences
Lactobacillus plantarum Medicine & Life Sciences
Food Medicine & Life Sciences
Growth Medicine & Life Sciences
Saccharomyces cerevisiae Medicine & Life Sciences
Bacteria Medicine & Life Sciences
Cheese Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1995 2019

Acetate-ester hydrolase activity for screening of the variation in acetate ester yield of Cyberlindnera fabianii, Pichia kudriavzevii and Saccharomyces cerevisiae

van Rijswijck, I. M. H., Kruis, A. J., Wolkers – Rooijackers, J. C. M., Abee, T. & Smid, E. J., 1 May 2019, In : LWT. 104, p. 8-15

Research output: Contribution to journalArticleAcademicpeer-review

Pichia
Hydrolases
hydrolases
Saccharomyces cerevisiae
Esters

Application of a partial cell recycling chemostat for continuous production of aroma compounds at near-zero growth rates

van Mastrigt, O., Egas, R. A., Lillevang, S. K., Abee, T. & Smid, E. J., 25 Mar 2019, In : BMC Research Notes. 12, 1, 173.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chemostats
Recycling
Growth
Biomass
Cheeses

Aroma formation in retentostat co-cultures of Lactococcus lactis and Leuconostoc mesenteroides

van Mastrigt, O., Egas, R. A., Abee, T. & Smid, E. J., 1 Sep 2019, In : Food Microbiology. 82, p. 151-159 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Leuconostoc mesenteroides
Lactococcus lactis
Cheese
coculture
Coculture Techniques

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Groenenboom, A. E., Parker, M. E., De Vries, A., de Groot, S., Zobrist, S., Mansen, K., Milani, P., Kort, R., Smid, E. J. & Schoustra, S. E., 10 May 2019, In : PLoS ONE. 14, 5, e0215658.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Senegal
Probiotics
bacterial communities
Fermentation
probiotics

Delivery of genome editing tools by bacterial extracellular vesicles

Liu, Y., Smid, E. J., Abee, T. & Notebaart, R. A., 1 Jan 2019, In : Microbial Biotechnology. 12, 1, p. 71-73 3 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Clustered Regularly Interspaced Short Palindromic Repeats
Genes
Ligands
Industrial plants
Molecules

Projects 2008 2019

Datasets

Control vs hyper; 25 mM glucose_Filtered fb-bg

Wegkamp, A. (Creator), Mars, A. (Creator), Faijes, M. (Creator), Molenaar, D. (Creator), de Vos, R. C. (Creator), Klaus, S. M. (Creator), Hanson, A. D. (Creator), de Vos, W. (Creator), Smid, E. (Creator), NIZO, 31 Dec 2008

Dataset

trxB1 overexpression response to hydrogen peroxide stress in Lactobacillus plantarum WCFS1

Serrano, L. M. (Creator), Molenaar, D. (Creator), Wels, M. W. W. (Creator), Teusink, B. (Creator), Bron, P. A. (Creator), de Vos, W. (Creator), Smid, E. (Creator), TI Food and Nutrition, 12 Jul 2007

Dataset

Batch wt vs hyper +_- pABA Normal int_Filtered fg-bg2

Mars, A. (Creator), Faijes, M. (Creator), Molenaar, D. (Creator), de Vos, R. C. (Creator), Klaus, S. M. (Creator), Hanson, A. D. (Creator), de Vos, W. (Creator), Smid, E. (Creator), NIZO, 31 May 2008

Dataset

Mutant gshF peroxide treatment

Serrano, L. M. (Creator), Molenaar, D. (Creator), Teusink, B. (Creator), de Vos, W. (Creator), Smid, E. (Creator), TI Food and Nutrition, 9 Jan 2008

Dataset

Heme_k2_Filtered bckg correct trans-norm

Serrano, L. M. (Creator), Molenaar, D. (Creator), Teusink, B. (Creator), de Vos, W. (Creator), Smid, E. (Creator), TI Food and Nutrition, 16 Aug 2007

Dataset

Activities 2015 2018

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)
24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolutie van bier

E.J. Smid (Speaker)
12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)
7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

How fermentation delivers new functionalities to plant based meat analogues

E.J. Smid (Speaker)
2 Nov 2018

Activity: Talk or presentationInvited talk

Evolution & Flavour

E.J. Smid (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Press / Media

Fermenteren is populair, 'maar het proces luistert nauw'

Eddy Smid

14/09/19

1 media contribution

Press/Media: Expert Comment

Fermentations great promise

Eddy Smid

1/09/19

1 media contribution

Press/Media: Research

Domesticatie en eilandevolutie in bier

Eddy Smid

10/02/18

1 media contribution

Press/Media: Expert Comment

Non-conventional yeast: key to beer innovation?

Eddy Smid

31/12/17

1 media contribution

Press/Media: Research

Enhancing vitamin B12 in lupin tempeh by in situ fortification

Eddy Smid

31/12/17

1 media contribution

Press/Media: Research