Agriculture & Biology
animal diseases
100%
risk assessment
84%
slaughterhouses
83%
cellulitis
66%
risk management
64%
bovine respiratory disease
58%
veal calves
58%
livestock diseases
56%
farmed animal species
55%
disease surveillance
54%
laws and regulations
52%
food waste
51%
health hazards
49%
dermatitis
48%
farms
44%
poultry
44%
risk factors
40%
recycling
38%
kitchen waste
31%
animals
30%
pathogens
30%
veterinarians
28%
surgeons
27%
red meat
26%
meat inspection
23%
wood shavings
23%
livelihood
22%
straw
22%
odds ratio
20%
swine
19%
public health
19%
calves
18%
anti-infective agents
18%
lambs
17%
animal products
17%
Netherlands
17%
Arcanobacterium pyogenes
17%
Mycoplasma bovis
17%
farming systems
16%
veal
16%
chemical hazards
15%
slaughter
14%
farmers
14%
sheep
14%
imports
13%
animal-based foods
12%
cattle
12%
equine infectious anemia
12%
biosecurity
12%
herd size
12%
Medicine & Life Sciences
Abattoirs
93%
Cattle Diseases
61%
Bovine Spongiform Encephalopathy
59%
Turkeys
55%
Scrapie
55%
Farms
54%
Livestock
50%
Cellulitis
49%
Disease Outbreaks
49%
Red Meat
49%
Recycling
47%
Dermatitis
44%
Risk Management
44%
Disease Management
40%
Poultry
34%
Risk Assessment
34%
Prion Diseases
33%
Food
28%
Health
28%
Costs and Cost Analysis
25%
Equipment and Supplies
24%
Animals
24%
Mycoplasma bovis
20%
Public Health
19%
Meat
17%
Creutzfeldt-Jakob Syndrome
17%
Health Priorities
17%
Swine
16%
Watchful Waiting
15%
European Union
15%
Animal Housing
14%
Mycoplasma dispar
12%
Sheep
12%
Cost-Benefit Analysis
11%
Food Legislation
11%
Facility Regulation and Control
11%
Animal Diseases
10%
Odds Ratio
10%
Pasteurellaceae
9%
Mannheimia haemolytica
9%
Censuses
8%
Pasteurella multocida
8%
Domestic Animals
8%
England
8%
Practice Management
8%
Netherlands
7%
Mycoplasma
7%
Ventilation
7%
Therapeutic Irrigation
6%
Industry
5%