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Fingerprint Dive into the research topics where Don Willems is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 9 Similar Researchers
Agronomy Engineering & Materials Science
biobased products Agriculture & Biology
early warning systems Agriculture & Biology
Forestry Engineering & Materials Science
foods Agriculture & Biology
disasters Agriculture & Biology
supply chain Agriculture & Biology
transparency Earth & Environmental Sciences

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Research Output 2009 2018

transparency

Analysing supply chain resilience with a Bayesian Network

van Wagenberg, C. P. A., Aramyan, L. H., de Lauwere, C. C., Gielen-Meuwissen, M. P. M., Timmer, M. J. & Willems, D. J. M., 2018, Food 2030: Towards Sustainable Agri-Food Systems: International Congress, 5-6 September 2018, University of Hohenheim, abstracts of free presenters. p. 18-18

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Open Access

Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk: GreenCHAINge G&F DP5 Export peren verre bestemmingen

Rijgersberg, H., van de Geijn, F., van Schaik, A., Willems, D. & Hogeveen, E., 2018, Wageningen: Wageningen Food & Biobased Research. 29 p. (Wageningen Food & Biobased Research rapport; no. 1877)

Research output: Book/ReportReportProfessional

Open Access

Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework

Meijer, N., Filter, M., Clark, B., Józwiak, Á., Comber, R., Mylord, T., Kerekes, K., Willems, D., van Asselt, E., Frewer, L., Czyz, M-J., Fischer, A. & Marvin, H., Dec 2018, In : EFSA Supporting Publications. 15, 12, 1524E.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
knowledge
food
state authority
food supply
EU member state

How to achieve resource use efficiency in integrated food and biobased value chains?

Annevelink, E. (ed.), van Gogh, J. B. (ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L. & Willems, D. J. M., 2017, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1720)

Research output: Book/ReportReportProfessional

Open Access

Projects 2019 2019

EFSA Demeter (KB-37-004-004)

Willems, D.

1/01/1931/12/19

Project: EZproject