Research output per year
Research output per year
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Dive into the research topics where Dieuwerke Bolhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake
Pirc, M., Joosten, L., Pietersma, K., Hageman, C., Bolhuis, D. & Boesveldt, S., 1 Feb 2025, In: Appetite. 206, 107832.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Hoe de structuur van voedsel de calorie-inname beïnvloedt: Hap, slik, weg
Bolhuis, D. P., Oct 2025, In: Voedingsindustrie : vakblad. p. 46-49Research output: Contribution to journal › Article › Professional
Open Access -
Sweet solutions: influence of flour:water:sugar ratios on sweetness perception in liquid and semi-solid model foods
Bolhuis, D. P., Molina Restrepo, C. & Renzetti, S., May 2025.Research output: Contribution to conference › Poster › Professional
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Textuur als sleutel tot langzamere calorie-inname? Zo kunnen productontwikkelaars hier hun voordeel mee doen
Bolhuis, D. P., Jan 2025Research output: Non-textual form › Web publication/site › Professional
Open Access -
The impact of the eco-score and the co-presence of Nutri-Score on sustainable food identification by consumers
Bolhuis, D. P., Adema, H., van Bergen, G. & Onwezen, M. C., 1 Nov 2025, In: Appetite. 215, 108245.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
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Bread buns or slices? How shape and texture influence condiment use, eating rate and energy intake
Bolhuis, D. (Speaker)
11 May 2025 → 13 May 2025Activity: Talk/presentation/lecture › Oral presentation › Professional
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The Role of Communication Strategies in Consumer Acceptance of Salt-Reduced Products
Bolhuis, D. (Speaker), de Rosa Spierings, K. (Contributor), Verhoef, A. (Contributor), Noort, M. (Contributor) & Matser, A. (Contributor)
4 Nov 2025Activity: Talk/presentation/lecture › Keynote talk › Professional
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VMT Webinar: Ultrabewerkte voeding in de spotlight
Bolhuis, D. (Speaker) & van Haperen, M. (Speaker)
26 Mar 2025Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
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De impact van Eco-Score op duurzame voedselidentificatie door consumenten
Bolhuis, D. (Speaker)
21 May 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Eco-Score labels improve consumer identification of sustainable foods
22/09/25
1 Media contribution
Press/Media: Research › Professional
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Food structure impacts eating rate and consumption
18/08/25
1 Media contribution
Press/Media: Research › Popular
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Van UPF tot Handboek Microbiologie: verdiep je kennis met deze 4 webinars
Pustjens-D' Hamecourt, A. & Bolhuis, D.
1/08/25
1 item of Media coverage
Press/Media: Public Engagement Activities › Professional
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The impact of release agents on eating rate of bread
12/05/25
1 Media contribution
Press/Media: Research › Professional
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Calorie and fat-free food eaten daily can increase obesity risk by 28%
2/05/25
1 item of Media coverage
Press/Media: Research › Popular
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LWV24118 SNACKSENSE: Innovative design of food structures for enhanced sensory reward from healthier snacking (TS-02-218-014)
Bolhuis, D. (Project Leader)
1/04/25 → 31/12/29
Project: LVVN project
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2.3 Effective consumer centric labelling strategies to restore trust (KB-37-001-023)
Bolhuis, D. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
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Restructure
Heuven, L. (PhD candidate), Forde, C. (Promotor), Bolhuis, D. (Co-promotor) & Lasschuijt-Schipper, M. (Co-promotor)
15/04/21 → 30/10/25
Project: PhD
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The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.
Blok, A. (PhD candidate), Stieger, M. (Promotor) & Bolhuis, D. (Co-promotor)
1/03/18 → 21/10/22
Project: PhD
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Sensory satiety: linking product properties to obesity prevention
Bolhuis, D. (PhD candidate), de Graaf, K. (Promotor), Lakemond, C. (Co-promotor) & de Wijk, R. (Co-promotor)
1/12/07 → 23/11/12
Project: PhD