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Fingerprint Dive into the research topics where Dieuwerke Bolhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 34 Similar Researchers
Satiation Medicine & Life Sciences
Food Medicine & Life Sciences
Bites and Stings Medicine & Life Sciences
Salts Medicine & Life Sciences
soups Agriculture & Biology
mouth Agriculture & Biology
satiety Agriculture & Biology
Eating Medicine & Life Sciences

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Research Output 2010 2018

4 Citations (Scopus)

Effect of dietary fat intake and genetics on fat taste sensitivity: A co-twin randomized controlled trial

Costanzo, A., Nowson, C., Orellana, L., Bolhuis, D., Duesing, K. & Keast, R., May 2018, In : American Journal of Clinical Nutrition. 107, 5, p. 683-694

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Dietary Fats
Taste Threshold
Randomized Controlled Trials
Fats
Fatty Acids
3 Citations (Scopus)

Encapsulated sodium supplementation of 4weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet

Bolhuis, D. P., Gijsbers, L., de Jager, I., Geleijnse, J. M. & de Graaf, K., Dec 2015, In : Food Quality and Preference. 46, p. 58-65 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Sodium-Restricted Diet
food choices
Potassium
Salts
Sodium
16 Citations (Scopus)

Both a higher number of sips and a longer oral transit time reduce ad libitum intake

Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A. & de Graaf, C., 2014, In : Food Quality and Preference. 32, Part C, p. 234-240

Research output: Contribution to journalArticleAcademicpeer-review

mouth
Eating
Food
Bites and Stings
soups
52 Citations (Scopus)

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

Bolhuis, D. P., Forde, C. G., Cheng, Y. J., Xu, H. H., Martin, N. & de Graaf, C., 2014, In : PLoS ONE. 9, 4, e93370.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Energy Intake
energy intake
lunch
mouth
Food

Snel vol door stevig kauwen

Ramaker, R. & Bolhuis, D. P., 2014, In : Resource: weekblad voor Wageningen UR. 8, 17, p. 10-10

Research output: Contribution to journalArticlePopular

Open Access

Press / Media

Meer smaaksensatie met kleinere lepel. Dieetadvies: Kleine happen

Dieuwerke Bolhuis

6/11/12

1 item of media coverage

Press/Media: Public Engagement Activities

Iedereen heeft smaak

Maartje Spetter, Dieuwerke Bolhuis & Sanne Griffioen-Roose

26/09/12

1 item of media coverage

Press/Media: Public Engagement Activities

Projects 2007 2018