Research output per year
Research output per year
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Dive into the research topics where Dieuwerke Bolhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Emotions and Food Consumption: Emotional Eating Behavior in a European Population
Ljubičić, M., Matek Sarić, M., Klarin, I., Rumbak, I., Colić Barić, I., Ranilović, J., Dželalija, B., Sarić, A., Nakić, D., Djekic, I., Korzeniowska, M., Bartkiene, E., Papageorgiou, M., Tarcea, M., Černelič-Bizjak, M., Klava, D., Szűcs, V., Vittadini, E., Bolhuis, D. & Guiné, R. P. F., 17 Feb 2023, In: Foods. 12, 4, 23 p., 872.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises
Blok, A. E., Bolhuis, D. P., Arnaudov, L. N., Velikov, K. P. & Stieger, M., Mar 2023, In: Food Hydrocolloids. 136, 108242.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study
Bolhuis, D., Mosca, A. C. & Pellegrini, N., 21 Oct 2022, In: Nutrients. 14, 20, 4438.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
Martinho, V. J. P. D., Bartkiene, E., Djekic, I., Tarcea, M., Barić, I. C., Černelič-Bizjak, M., Szűcs, V., Sarcona, A., El-Kenawy, A., Ferreira, V., Klava, D., Korzeniowska, M., Vittadini, E., Leal, M., Bolhuis, D., Papageorgiou, M. & Guiné, R. P. F., 2022, In: International Journal of Food Sciences and Nutrition. 73, 1, p. 127-139Research output: Contribution to journal › Article › Academic › peer-review
4 Citations (Scopus) -
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
Forde, C. G. & Bolhuis, D., Jun 2022, In: Current Nutrition Reports. 11, 2, p. 124-132Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
Press/Media
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Iedereen heeft smaak
Maartje Spetter, Dieuwerke Bolhuis & Sanne Griffioen-Roose
26/09/12
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Meer smaaksensatie met kleinere lepel. Dieetadvies: Kleine happen
6/11/12
1 item of Media coverage
Press/Media: Public Engagement Activities › Other
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Sensory satiety: linking product properties to obesity prevention
Bolhuis, D., de Graaf, K., Lakemond, C. & de Wijk, R.
1/12/07 → 23/11/12
Project: PhD