Research output per year
Research output per year
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Dive into the research topics where Dieuwerke Bolhuis is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake
Pirc, M., Joosten, L., Pietersma, K., Hageman, C., Bolhuis, D. & Boesveldt, S., 1 Feb 2025, In: Appetite. 206, 107832.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings
Bolhuis, D. P., Wouters, A. & Heuven, L. A. J., Jun 2024, In: Food Quality and Preference. 115, 105127.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Dutch consumers’ attitude towards industrial food processing
Bolhuis, D. P., Roodenburg, A. J. C., Groen, P. & Huybers, S., 1 Oct 2024, In: Appetite. 201, 107615.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread
Bolhuis, D. P., Adema, H., Dekker, M. & Renzetti, S., Sept 2024.Research output: Contribution to conference › Poster › Academic
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Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread
Bolhuis, D. P., Dekker, M. & Renzetti, S., Mar 2024, In: Food and Function. 15, p. 3838-3847Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
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VMT Webinar: Ultrabewerkte voeding in de spotlight
Bolhuis, D. (Speaker)
26 Mar 2025Activity: Talk or presentation › Lecture/seminar/webinar › Professional
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De impact van Eco-Score op duurzame voedselidentificatie door consumenten
Bolhuis, D. (Speaker)
21 May 2024Activity: Talk or presentation › Oral presentation › Professional
Press/Media
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Textuur als sleutel tot langzamere calorie-inname? Zo kunnen productontwikkelaars hier hun voordeel mee doen
1/02/25
1 Media contribution
Press/Media: Research › Professional
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De invloed van broodeigenschappen op de eetsnelheid onderzocht
Heuven, L., Dekker, M., Renzetti, S. & Bolhuis, D.
30/12/24
1 item of Media coverage
Press/Media: Research › Professional
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Onderzoekers vragen Nederlanders wat ze vinden van ultrabewerkte voeding
13/08/24
1 Media contribution
Press/Media: Research › Professional
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Restructure
Heuven, L. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Bolhuis, D. (Co-promotor)
15/04/21 → …
Project: PhD
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2.3 Effective consumer centric labelling strategies to restore trust (KB-37-001-023)
Bolhuis, D. (Project Leader)
1/01/23 → 31/12/24
Project: LVVN project
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The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.
Blok, A. (PhD candidate), Stieger, M. (Promotor) & Bolhuis, D. (Co-promotor)
1/03/18 → 21/10/22
Project: PhD
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Sensory satiety: linking product properties to obesity prevention
Bolhuis, D. (PhD candidate), de Graaf, K. (Promotor), Lakemond, C. (Co-promotor) & de Wijk, R. (Co-promotor)
1/12/07 → 23/11/12
Project: PhD