Research output per year
Research output per year
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Dive into the research topics where Dieke Groot Nibbelink is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions
Köllmann, N., Hageman, J., Groot Nibbelink, D., Zhang, L. & van der Goot, A. J., Mar 2025, In: Food Control. 169, 10 p., 110995.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Protein oleogels prepared by solvent transfer method with varying protein sources
Feichtinger, A., Nibbelink, D. G., Poppe, S., Bozzo, L., Landman, J. & Scholten, E., Nov 2022, In: Food Hydrocolloids. 132, 107821.Research output: Contribution to journal › Article › Academic › peer-review
Open Access24 Citations (Scopus)
Projects
- 1 Active
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Towards optimized process for protein oleogel production.
Groot Nibbelink, D. (PhD candidate), Scholten, E. (Promotor) & Nikiforidis, C. (Co-promotor)
1/06/23 → …
Project: PhD