Medicine & Life Sciences
Triticum
100%
Whole Grains
94%
Randomized Controlled Trials
52%
Pea Proteins
45%
Cross-Over Studies
44%
Overweight
43%
Fats
41%
Health
40%
acylcarnitine
38%
Liver
34%
Nutrients
30%
Meals
28%
Amino Acids
28%
Bile Acids and Salts
28%
Gastrointestinal Microbiome
27%
Hypercholesterolemia
27%
Transcriptome
26%
Weight Loss
25%
Metabolomics
25%
Grain Proteins
25%
Whey Proteins
24%
Kinetics
23%
Lipids
21%
Pyrus
20%
Spinacia oleracea
20%
Nutritive Value
20%
fibroblast growth factor 21
20%
Egg Yolk
19%
Soy Foods
19%
Fasting
19%
Organic Anion Transporters
19%
Betula
19%
Plant Preparations
19%
Placebos
18%
compound A 12
18%
Diet
18%
Blood Pressure
17%
Proximal Kidney Tubule
17%
Catechin
17%
Zea mays
16%
Pollen
16%
Proteins
15%
Gastric Emptying
15%
Choline
15%
Metabolome
15%
Essential Amino Acids
15%
Abdominal Obesity
15%
Hordeum
15%
Anions
14%
Glucose Intolerance
14%
Agriculture & Biology
cross-over studies
52%
pea protein
38%
whole grain foods
33%
bile acids
31%
placebos
29%
amino acids
26%
wheat
26%
blood pressure
25%
kinetics
23%
uptake mechanisms
21%
metabolomics
21%
corn protein
20%
protein concentrates
20%
barley protein
20%
birch pollen
19%
spent grains
19%
protein isolates
19%
Lemna
19%
whey protein
19%
brewers grains
19%
gastric emptying
18%
glucose tolerance
18%
Lemna minor
18%
tofu
18%
cholesterol
18%
fibroblast growth factors
17%
rice protein
17%
food choices
17%
in vitro digestion
17%
liver
16%
lipids
16%
grain protein
16%
epicatechin
16%
fasting
16%
protein products
15%
choline
15%
essential amino acids
14%
egg yolk
14%
insulin
14%
spinach
14%
pears
13%
hypersensitivity
13%
nutrient uptake
13%
blood proteins
12%
nutritive value
12%
meals (menu)
12%
weight loss
11%
vegetables
11%
case studies
11%
dietary fiber
11%