Food Science
Amino Acid
100%
Cholesterol
62%
Serum Amyloid A
51%
Alanine
51%
Tandem Mass Spectrometry
34%
Wheat Products
29%
Pea Protein
29%
Health Benefits
21%
Essential Amino Acid
21%
Whey Protein
21%
Protein Quality
20%
Incremental Area under the Curve
18%
Betaine
18%
Gene Expression
18%
Nutrient Composition
18%
Sensation of Taste
17%
Digestible Protein
17%
Insulin
17%
Nutritive Value
16%
Postprandial Glucose
15%
Protein Intake
15%
Total Amino Acids
15%
Iron
14%
Wheat Fiber
14%
Rice Protein
14%
in Vitro Digestion
14%
Immunoglobulin E
14%
Egg
14%
Butyrate
14%
Daily Intake
14%
Diet Quality
14%
Bovine Plasma Proteins
14%
Food Choice
14%
Phospholipids
14%
Protein Isolates
14%
Bitter Gourd
14%
Fructose
8%
Glucose Blood Level
8%
Amino Acid Profile
7%
Lipoprotein
7%
Magnetic Resonance Imaging
6%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Liver
43%
Randomized Controlled Trial
32%
Acylcarnitine
29%
Amino Acid
29%
Bile Acid
29%
Biological Marker
24%
Triacylglycerol
20%
Intervention Trial
18%
Inflammation
17%
C Reactive Protein
17%
Placebo
17%
Alanine Aminotransferase
15%
Serum Amyloid A
15%
Microflora
14%
Herbaceous Agent
14%
Birch
14%
Lemna
14%
Microbiome
14%
Hypercholesterolemia
14%
Organic Anion Transporter 1
14%
Impaired Glucose Tolerance
14%
Intestine Flora
14%
Pear
14%
Momordica Charantia
14%
Hydroxybutyric Acid
12%
Ruminococcaceae
11%
Aspartate Aminotransferase
10%
Gamma Glutamyltransferase
10%
Thrombocyte Activating Factor
7%
Essential Amino Acid
6%
Indican
5%
Feces microflora
5%
Non Insulin Dependent Diabetes Mellitus
5%
Epidermal Growth Factor Receptor
5%
Medicine and Dentistry
Randomized Controlled Trial
43%
Hypercholesterolemia
29%
Diet Restriction
18%
Metabolite
17%
Biological Marker
17%
Supplementation
14%
Herbaceous Agent
14%
Serositis
14%
Impaired Glucose Tolerance
14%
FGF21
14%
Kidney Proximal Tubule
14%
Placebo
14%
Abdominal Obesity
14%
Secretion (Process)
14%
Gut Microbiome
14%
Remote Sensing
14%
Organic Anion Transporter 1
12%
Adipose Tissue
11%
Hemoglobin A1c
10%
C Reactive Protein
9%
Diet Quality
8%
Metabolomics
8%
Body Mass Index
7%
Triacylglycerol
7%
Fructosamine
7%
Adiponectin
7%
Systolic Blood Pressure
7%
Whey Protein
7%
Health Outcomes
7%
Blood Pressure
5%
Maturity Onset Diabetes of the Young
5%
Homeostatic Model Assessment
5%