Diane Dresselhuis

Application of oral tissue in tribological measurements in an emulsion perception context
Dresselhuis, D. M., de Hoog, E. H. A., Cohen Stuart, M. A. & van Aken, G. A., 2008, In: Food Hydrocolloids. 22, 2, p. 323-335
Research output: Contribution to journal › Article › Academic › peer-review
184 Link opens in a new tab Citations (Scopus)
Direct observation of adhesion and spreading of emulsion droplets at solid surfaces
Dresselhuis, D. M., van Aken, G. A., de Hoog, E. H. A. & Cohen Stuart, M. A., 2008, In: Soft Matter. 4, p. 1079-1085
Research output: Contribution to journal › Article › Academic › peer-review
53 Link opens in a new tab Citations (Scopus)
Fat retention at the tongue and the role of saliva: Adhesion and spreading of 'protein-poor' versus 'protein-rich' emulsion
Dresselhuis, D. M., Cohen Stuart, M. A., van Aken, G. A., Schipper, R. G. & de Hoog, E. H. A., 2008, In: Journal of Colloid and Interface Science. 321, 1, p. 21-29
Research output: Contribution to journal › Article › Academic › peer-review
85 Link opens in a new tab Citations (Scopus)
Influence of oral processing on fat perception of food emulsions
de Hoog, E. H. A., Dresselhuis, D. M., Vingerhoeds, M. H. & van Aken, G. A., 2008.
Research output: Contribution to conference › Poster › Professional
The fate of fat: tribology, adhesion and fat perception of food emulsions
Dresselhuis, D. M., 22 Feb 2008, [S.l.]. 152 p.
Research output: Thesis › internal PhD, WU

Open Access

Research output